Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fresh tomato minestrone with summer vegetables 🌱. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Fresh Tomato Minestrone with Summer Vegetables 🌱 is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Fresh Tomato Minestrone with Summer Vegetables 🌱 is something which I’ve loved my entire life.
Summer Vegetable Minestrone Soup. featured in Vegetarian Meals For The Day. Add garlic and stir for one minute. Mix in diced tomatoes, vegetable stock, and zucchini.
To begin with this recipe, we have to prepare a few ingredients. You can have fresh tomato minestrone with summer vegetables 🌱 using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fresh Tomato Minestrone with Summer Vegetables 🌱:
- Make ready Fresh tomatoes (any shape and size)
- Prepare 1 bay leaf
- Take 1 small courgette
- Get 1 small red onion
- Make ready 1 small carrot
- Take 1 stick celery
- Get 1 clove garlic (crushed)
- Take A few peas, beans, spinach, chard or any other seasonal veg
- Make ready 1 splash oil
- Make ready 3 cups veg stock (or a water and squirt of tomato purée as an alternative)
- Make ready A few strands of Bucatini or spaghetti
- Make ready 1 pinch seasalt
- Get 1 pinch of white pepper
Vegetable soup with fresh tomato, celery, carrot, zucchini, onion, pepper, beans and pasta. Recipe courtesy of Food Network Kitchen. Tomatoes, zucchinis, and green beans, oh my! Minestrone is one of those amazingly versatile recipes that pretty much works with whatever you have The key to a mouthwatering minestrone every time is the broth and fresh herbs and spices.
Steps to make Fresh Tomato Minestrone with Summer Vegetables 🌱:
- Wash and chop the veg. Heat a splash of oil and lightly sauté the celery, onion and carrot (soffritto) and the bay leaf. I like to keep this chunky. Add the water, break the pasta, bring to the boil, reduce the heat and simmer until the pasta is almost cooked. It’s best if you use a small pasta that doesn’t take too long to cook, I used Bucatini.
- If you are using a large tomato you can grate this into the soup. For smaller tomatoes chop and add. Add the courgette and beans and any other veg. Use you judgement as to how long your veg needs to cook in the soup. You want to give them long enough to add flavour but you don’t want them to be soggy.
- Season to your taste and enjoy.
Make sure you're using a high quality chicken stock and fresh. Cold tomato vegetable soup, made with fresh, uncooked tomatoes, zucchini, cucumber, red bell pepper, celery, sweet onion, and garlic. Bright, beautiful, and bursting with veggies, this colorful minestrone is a great way to stretch the harvest. Season with salt and pepper, if desired. The star of your summer garden tastes its best in these salads, casseroles, and more.
So that’s going to wrap it up with this exceptional food fresh tomato minestrone with summer vegetables 🌱 recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
