Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chettinad fish curry. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chettinad fish curry is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Chettinad fish curry is something which I have loved my whole life.
Watch and learn how to make Chettinad Fish Curry with our Chef Sneha Nair only on Get Curried. Chettinad style fish curry recipe is native to the Chettinad. This curry has a real chettinad flavour but in a mild way.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chettinad fish curry using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chettinad fish curry:
- Make ready 1 small onions
- Get 8 piece garlic
- Prepare 1 Ginger Small size
- Get 5-6 Curry leaves
- Make ready 4 Green chillies
- Get 3 tbsp coriander powder
- Take 1 tbsp turmeric powder
- Make ready 3 tbsp chilli powder
- Get as required Coriander leaves
- Prepare as taste salt
- Make ready as required gingilly oil
- Get As required fish (any type of fish)
- Prepare 1 tsp pepperCorns
- Make ready 1 tbsp Jeera
- Make ready 3 red chilli
- Take 5 tomato
- Take as reqiued tamarind pulp
Mango Fish Curry: A delicious and tangy fish curry made with raw mangoes and fish. This mild spicy curry that has mangoes tastes amazing. This is a spicy, flavorful authentic chettinad fish curry (meen kuzhambu) recipe. I have mentioned in my other chettinad recipes posts that I have.
Instructions to make Chettinad fish curry:
- Pour the gingilly oil pour the pan,add a small onions, garlic, cumin,ginger, red chillies,peper corns and curry leaves And finally add the tomatoes (chopped), and fry well..
- After frying in few minutes add a chilli powder, turmeric powder, coriander powder and finally add the pinch of salt.. And it's stir well.. And it's grind the fine paste…
- Pour the gingilly oil in a frying pan. Add a small onions, chopped green chillies,and bunch of curry leaves. Stir well. Add a 2 chopped tomatoes..
- And put the masala mixture into it fry well.
- After few minutes add a tamarind water,required amount of water and salt and let it boil for 15 minutes…
- Once the curry boils well put the cleaned fish in it leave it for 5 minutes and turn of the stove…
- Now that the delicious chettinad fish curry is ready.Take it guys… 😋 😋..
How to Make Chettinad Fish Curry. Grind the coconut, fennel seed, chilli powder, and coriander powder in a mixer. Chettinad Sura Meen Kuzhambu aka Shark Fish Curry is a quintessential curry dish from the South Indian Cuisine that goes with Chettinad spices hence it's hot and spicy with the flavours. Combine all the marinade ingredients in a bowl and massage it evenly on the fish pieces. Lets see how to make Chettinad Fish Curry (chettinad meen kuzhambu) Recipe with easy to follow hungryforerver.
So that’s going to wrap it up for this special food chettinad fish curry recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
