Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, aubergine and fenugreek curry. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Aubergine and fenugreek curry is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Aubergine and fenugreek curry is something which I have loved my entire life. They’re nice and they look wonderful.
Aubergine, Tomato & Fenugreek Curry This veggie-packed vegan aubergine curry has a wonderful authentic flavour and is made from simple, wholesome ingredients for a tasty but healthy meal. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly!. It uses chili pepper, onion, fenugreek, coconut milk, turmeric, eggplant, ground coriander, fennel seed, lime, cumin, mustard seed, coriander.
To begin with this particular recipe, we have to prepare a few components. You can have aubergine and fenugreek curry using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Aubergine and fenugreek curry:
- Take 400 gram small aubergines
- Take 2 cups finely chopped fenugreek leaves
- Make ready 1 cup finely chopped dil
- Get 4 Tablespoon oil
- Get 1/2 teaspoon mustard seeds
- Take 1/2 teaspoon cumin seeds
- Prepare 1 teaspoon carom seeds
- Make ready 1 teaspoon fennel seeds
- Make ready 1/2 cup chopped onion
- Take 2 tablespoon fresh green garlic finely chopped
- Make ready 1 tablespoon ginger paste
- Take 1/2 cup chopped tomatoes
- Take 2 tablespoon red chilli powder
- Get 1/2 teaspoon turmeric powder
- Make ready 2 tablespoon coriander powder
- Take to taste Salt
Clean, rinse, and slice the eggplant. Our recipe developer Alice recently visited the city of Chiang Mai in the north of Thailand where she picked up some hot tips from cooking teacher Vannee - who also showed her how to prepare this hang lay curry. Traditionally made with pork belly, it's also known as Burmese curry due to the addition of Burmese curry powder. It's tangy from the use of tamarind, with pickled garlic, ginger.
Steps to make Aubergine and fenugreek curry:
- Wash aubergines and slice thinly. - In a pan add 3 tablespoon oil on medium heat. Shallow fry the aubergine slices until browned from both the sides. Once done remove and set aside.
- In the same pan add 1 tablespoon of oil and add mustard seeds, cumin seeds, fennel seeds and carmon seeds. Once it starts crackling add onion, garlic and ginger and fry until they turn slightly brown in colour. Add in the tomatoes and cook for further couple of minutes.
- Add chilli powder, coriander powder, turmeric powder and salt. Mix well and cook for a minute. Add methi and fennel leaves and cook for 3-4 minutes. Finally add the aubergine slices and mix well. Cook for 2 minutes. Transfer in a serving dish and enjoy with naan or roti.1.
Baby aubergines and potatoes curry recipe is a perfect summer recipe. Baby aubergines and potatoes simmered slowly in rich tomato and garlic curry, with a bowl of steamed rice and salad is all you want for a light comforting summer meal. I was never an aubergine fan! Never liked it as a kid. So is this an aubergine curry or an eggplant curry?
So that’s going to wrap this up for this exceptional food aubergine and fenugreek curry recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
