Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, filo parcels pork & chives and cheese & spinage. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
The Best Pork Parcels Recipes on Yummly Turkey And Bacon Parcels, Potato And Truffle Parcels, Smoked Salmon Parcels.. Filo Parcels with Serrano Ham, Camembert & Pesto Mama Lotties. spinach, camembert, green pesto, serrano ham, filo pastry.
Filo Parcels Pork & Chives and Cheese & Spinage is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Filo Parcels Pork & Chives and Cheese & Spinage is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have filo parcels pork & chives and cheese & spinage using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Filo Parcels Pork & Chives and Cheese & Spinage:
- Take 200 g Pork Mince
- Prepare 2 Tbsp Of Finely Chopped Chives
- Get 2 Tbsp Of Soy Sauce
- Take Pinch Of Salt & Pepper
- Make ready 2 Tbsp Of Strong Spreadable Cheese
- Prepare 2 Tbsp Of Finely Chopped Spinach
- Prepare Sheets Filo Pastry
- Make ready Half a cup of Melted butter
Ready in under an hour these pies can be enjoyed for dinner any night of the week. Place final filo sheet on top. Cut filo stack in half lengthways. Dividing pork mixture in half, place it along a long edge of each strip of pastry, moulding into an even sausage shape as you go.
Instructions to make Filo Parcels Pork & Chives and Cheese & Spinage:
- In to a bowl add pork mince followed by the chopped chives, Soy sauce & Pinch of salt and pepper and mix together.
- In a separate bowl add chopped spinach and cheese and mix together.
- Next take a filo sheet and cut in to long stripes about 8 to 10 cm wide. Then take a pastry brush and the melted butter and brush one side completely. Lastly add a tsp of the pork mixture to the filo pastry at the bottom in the middle and fold into a small triangle push down the side to seal the filling inside and brush with butter continue to fold into triangle until you get to end of your stripe of filo brushing each side with butter.
- Repeat the same process for the spinach mix and add both parcels to a tray and into the oven for 15 mins 180 degrees.
Brush uncovered pastry with a little more oil. Roll up each one, enclosing pork mixture inside (with join underneath); brush with remaining oil. Roll over once, tuck in the sides and roll up, into a tight parcel. Place filo parcels on prepared tray, seam side down. Brush the rolls with the remaining beaten egg, then transfer to the lined baking tray, placing them seam-side down.
So that is going to wrap this up with this exceptional food filo parcels pork & chives and cheese & spinage recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
