Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, potato curry. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Potato curry or aloo curry recipe with stovetop & instant pot instructions. Potato curry is a one pot dish made by simmering potatoes in onion tomato masala along with spices & herbs. Easy-Peasy Potato Curry. featured in One-Pot Vegetarian Meals.
Potato Curry is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Potato Curry is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have potato curry using 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Potato Curry:
- Get 250 gm Potatoes
- Take 1 Big Onion chopped
- Get 1 Big Tomato Chopped
- Take 1 tbsp Ginger garlic paste
- Prepare 1 tbsp Red Chilli Powder
- Get 2 tbsp Coriander powder
- Make ready 1 tsp Turmeric powder
- Take 1 tsp Garam masala
- Take 1 tsp Cumin seeds
- Get To taste Salt
- Get 1 tbsp Sesame oil
- Get As needed Water
- Get 2 tsp Curry leaves
- Get 2 tsp coriander leaves
- Take To Grind
- Prepare 2 piece Coconut
- Make ready 1 tsp Fennel seeds
Indian style potato curry is a delicious dish that is perfect for dinners at home or to bring to a party. I use potatoes all the time in my kitchen whether it is to make simple stir fry or my favorite aloo paratha. This time around I used them to make this Vegan Potato Curry in my Instant Pot! This Potato Curry recipe aka Aloo Bhujia is the best friend to your naan or steamed rice!
Instructions to make Potato Curry:
- Wash and cut the potatoes as Cubes.
- Grind the coconut and fennel seeds to a fine paste.
- Heat oil in a Pressure cooker, add in the Cumin seeds, Curry leaves, onions and ginger garlic paste and saute for 1minute.
- Then add the chopped tomatoes and salt. Saute well.
- Further add in the spice powders (red chilli powder, coriander powder, turmeric powder). Mix well. cook till the Tomatoes are mushy
- Now add potatoes and saute well.
- Then add the grounded masala, enough water for the Curry.
- Check for salt and spice. Add the chopped coriander leaves. Cover the pressure cooker and cook for 3 whistles.
- After 3 whistles, open the pressure cooker and sprinkle some more chopped coriander leaves.
- Potato Curry is ready to serve.
I know, I know it's hard to beat chicken tikka and chicken korma curry, but this Potato Curry is amazingly delicious. Here is the link to Amazon HomeCooking Store where I have curated products that I use and are similar to what I use for your reference and purchase. Aloo dum is a potato and pea curry which is possibly the most common vegetable curry in India. It's almost like chips with everything here, aloo dum with everything there. Traditionally this potato curry is made by boiling potatoes, then peeling and cutting/mashing them.
So that’s going to wrap this up for this exceptional food potato curry recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
