Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, indian style chicken or mutton curry (gulai kambing)๐๐ค๐๐๐. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Indian style Chicken or Mutton Curry (Gulai Kambing)๐๐ค๐๐๐ is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Indian style Chicken or Mutton Curry (Gulai Kambing)๐๐ค๐๐๐ is something which I have loved my whole life.
Rendang Ayam - Indonesian Chicken Rendang. Sayur Lontong Zucchini - Zucchini and Vegetables Coconut Milk Stew. The long list of spices does resemble Indian curry, isn't it?
To get started with this recipe, we must first prepare a few ingredients. You can have indian style chicken or mutton curry (gulai kambing)๐๐ค๐๐๐ using 28 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Indian style Chicken or Mutton Curry (Gulai Kambing)๐๐ค๐๐๐:
- Prepare 600 g Mutton (is older in age) (not all butcher has this)
- Take (or substitute with 800g chicken thighs off bone)
- Prepare 2 large onions sliced
- Prepare 3/4 tsp turmeric powder
- Make ready 2-3 medium tomatoes sliced
- Prepare 1 lemon stalk, bashed at the bottom part
- Make ready 2 tsp ginger paste
- Make ready 2 tsp garlic paste
- Get 1 tsp salt
- Prepare 1/2 cup yoghurt (or 1/2 can coconut cream milk)
- Prepare 3 green chillies, chopped finely
- Prepare 1 inch fresh ginger, cut julienned
- Take 4 kaffir-limes leaves, teared at the edge
- Make ready 3 tbs oil
- Prepare 1 tsp Kasuri Methi powder (roasted) (sun-dried fenugreek leaves,
- Prepare Has a combination between celery&fennel taste bitter-bite)
- Get 250 ml Water
- Get Salt n grinded Black pepper
- Make ready To make GARAM MASALA:
- Take 1 tsp Coriander seeds
- Get 1 tsp Cumin seeds
- Get 1 tsp Fennel seeds
- Make ready 1 tsp black mustard seeds
- Make ready 1 tsp Peppercorns
- Prepare 4 whole red chillies
- Make ready Fluffy Jasmine Rice
- Make ready Garnished: Coriander leaves, to have 1 tbs chopped
- Take 4 big pink potatoes,cut in a big cube.Steam18'.Fry, top spices
Turn onto a plate and set aside. An easy and tasty Indian recipe with chicken and Indian spices. A delicious chicken curry with onion,ginger,garlic,tomatoes,coriander leaves etc. Heat oil in a pan and add bay leaf, ginger,garlic.
Steps to make Indian style Chicken or Mutton Curry (Gulai Kambing)๐๐ค๐๐๐:
- Cook the Jasmine Rice in the Rice Cooker for 17'. Peel the Potatoes, chop roughly into quarter into one eight. Steam in double pan for 18'. Remove, sprinkle on top mixture of 1/2 tsp salt, 1/2 tsp garlic powder, 1/2 tsp black pepper, 1/2 tsp thyme, a pinch of cayenne pepper. Mix, then add 1 tbs olive oil. Rub all over the potatoes.
- Pan dry roast the Masala ingredients on low heat for 3' till the items are roasted and release flavour. Take it out on a plate, let it cool. Set aside. In the same saucepan add 2 tbs oil, heat add the potatoes and fry until change into golden brown. Remove onto a serving dish, set aside
- Transfer the roasted spices into a blender and grind it into a powder. This should give around 6 tbs which is sufficient for 600g Mutton or Chicken. Clean and wash the meat pieces, pat dry..
- Slice the onions and tomatoes, whisk the yoghurt. Heat oil in a wok add the onions, stir fry for 1' on medium high. Add the meat pieces, mix well and stir for 1' on medium high. Add the ginger,garlic paste,lemon grass stalk,kaffir-lime leaves, and 1' later add the chopped tomatoes,mix well and fry for 2'.Add the roasted Kasuri methi, salt and grinded black pepper.Now reduce the heat to low and cover & cook on low heat for 15' till the onions are softened. Open the lid and give a stir in between.
- Now add 250ml water,give a mix,cover &cook on low heat for around 40' till the meat pieces are tender.Then lower the heat and add the yoghurt (or the coconut cream milk).Mix it well&cook on low heat for around 4'-5' till it is cooked&oil separates.Add water if required.When the meat is tender then turn off the heat, remove and transfer onto a serving bowl.Take off the lemon grass stalk&the kaffir-lime leaves.Garnish on top with coriander herbs.๐To serve with a fluffy steam rice & fried potatoes
The Andhra-style mutton curry called mamsam is a delectable curry which is made with a range of local ingredients in the households of Andhra. Unlike most other mutton curries, Yakhni doesn't have the rich red hue that develops from red chilli powder or the silky yellow colour from turmeric. South Indian Eggplant Curry - roasted eggplant simmered in a strongly spiced curry sauce so it soaks up flavour and collapses into a delicious mush. Their eggplant curry has an intensely deep, smoky and sweet taste we suspect comes from deep frying the eggplant to get massive caramelisation and. Gulai kawah menu utama kami dan kami pasti sekali rasa pasti nak lagi ๏ฟฝ.
So that’s going to wrap it up for this special food indian style chicken or mutton curry (gulai kambing)๐๐ค๐๐๐ recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
