Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cashew butter & banana ice cream. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Add cashews to food processor, alternating with oil, and process. Cashew Butter Once you taste how great homemade cashew butter is, you'll never go to back to store-bought. The coconut oil makes the butter just a little creamier, but you can omit it if you don't normally keep it on hand.
Cashew Butter & Banana Ice Cream is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Cashew Butter & Banana Ice Cream is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have cashew butter & banana ice cream using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cashew Butter & Banana Ice Cream:
- Take 2 (peeled and chopped) frozen bananas
- Take 4 oz Total Greek yogurt
- Prepare 1 tbsp vanilla extract
- Make ready 1/3 cup cashew butter
- Get 1/2 cup almond milk
- Make ready 1/3 cup roughly chopped dark chocolate
Roasted cashews process into a nut butter much more easily than raw cashews. The flavor is also really good with roasted cashews. We used melted coconut oil but you can actually use any oil. Cashew butter is a great alternative to peanut butter or almond butter, and it is simple to make.
Instructions to make Cashew Butter & Banana Ice Cream:
- Place bananas, yogurt, cashew butter, vanilla extract and milk in a blender and blend until it's smooth and no more frozen banana chunks are remaining.
- Scoop into a plastic container and stir in the roughly chopped chocolate.
- Cover and freeze for 45 minutes for soft-serve consistency.
- You can also freeze it longer, but then you'll have to microwave it for a few secs before serving.
You can make it plain with just cashews, or you can go for a fancier flavor by mixing it with maple syrup, cinnamon, vanilla powder, or other flavors. Now add the cashews, turn on the blender, and wait. But all of that patience will pay off! As soon as the blades stop, the cashew butter will be very warm and slightly liquidly from the heat of the blender's motor. This is a homemade nut butter recipe you'll want to make over and over again!
So that is going to wrap it up for this exceptional food cashew butter & banana ice cream recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
