Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pesto-cheese rolls. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pesto-cheese rolls is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Pesto-cheese rolls is something that I have loved my entire life.
To make them easier to roll I used shredded mozzarella cheese and added sun-dried tomatoes for a little color and a little added flavor (not that it needs any). To prevent the pesto and cheese from leaking out dip the rolls into egg and then italian style bread crumbs. These Skillet Pesto Cheese Lasagna Roll Ups are a fun twist on a tried and true classic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pesto-cheese rolls using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pesto-cheese rolls:
- Take 350 g strong white flour
- Get 50 ml olive oil
- Make ready 1 egg
- Make ready 1-2 large tbsp sour cream or cream freiche
- Get 20 g fresh yeast or 10g dried yeast
- Make ready 1 tsp salt
- Prepare 100 ml tepid milk
- Take 2 tsp sugar
- Take Stuffing
- Make ready Pesto
- Make ready Grated cheese
- Prepare Melted butter
Place in a lightly greased baking dish. Combine with yeast and sugar in a mixing bowl. In a small bowl combine brown rice flour, potato starch, sorghum flour, tapioca starch, baking powder, xanthan gum, salt, garlic powder, and baking soda. Brush pesto sauce onto the bread.
Steps to make Pesto-cheese rolls:
- Whisk together the tepid milk sugar and yeast. Leave on side for a few minutes.
- In a bowl mix together flour, olive oil, salt and 1 tbsp of cream freiche or sour cream. (The 2nd tbsp only needed if the dough seems to be hard) Now add the yeast milk and knead the dough for about 10 minutes, for about 5 minutes if you are using kitchenaid. You should have a nice light and semi sticky dough.
- In a large bowl let it rise in a warm place for about 50min to an hour but until it’s at least double a size.
- Cut the dough into two.
- Roll them out one by one to a rectangular shape about 0.5 inch thick. Spread lightly some melted butter over the flat dough. Spread the pesto evenly and sprinkle grated cheese over it.
- Roll them up from the longer side and cut them to triangle shapes. Put them on a baking tray leaving about an inch between them. (I used 2 trays but only put one tray at the time into the oven)
- Egg wash the top and leave them to rest for about 20 minutes before baking them for 20 minutes on 200 Celsius degree on bottom and top setting. (No fan setting if possible)
Roll out into a large rectangle of even thickness using a rolling pin. Spread pesto evenly over the entire dough surface. These rolls are easy, doughy, swirled with cheddar cheese, basil pesto, fresh herbs, and a little everything bagel spice too. Serve as an easy brunch, appetizer, or even as a side dish at your next family gathering.perfect, springy and DELICIOUS! Line a sheet pan with parchment paper and set aside.
So that’s going to wrap this up with this special food pesto-cheese rolls recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
