Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, masalay wala qeema. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Masalay wala qeema is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Masalay wala qeema is something that I have loved my whole life.
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To get started with this recipe, we must prepare a few components. You can cook masalay wala qeema using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Masalay wala qeema:
- Make ready 500 grams qeema
- Make ready 5 onions
- Prepare 4 tomatoes
- Take 1 cup oil
- Make ready 4 hari mirch
- Take 1 cup dahi
- Prepare 2 Tbs ginger garlic paste
- Get 1 bunch mint leaves
- Take 1 Tbs anaar dana
- Make ready 1.5 tsp salt
- Prepare 1 tsp red chilli
- Make ready 2 Tbs sukha dhuniya powder
- Get 1/2 huldi
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Instructions to make Masalay wala qeema:
- 1 onion ko oil main brown krain aur pani ka chutta day kar qeema daal dain. Achi tra mix krain.
- Ginger garlic paste, dahi, salt, chilli, huldi aur dhuniya powder daal kar achi tra mix krain.
- Itna paka lain kay qeema achi tra dahi main puk jaey aur oil nikal aaey.
- Ab baki 4 onion, 4 tomatoes ko kaat lain. Mint leaves ko dundi say alug kar kay achi tra wash kar lain. Anaar dana wash kar lain.
- Ab qeemay main onion, tomatoes, anaar dana, hari mirch aur mint leaves daal kar taiz aag pay paka lain. Aag slow ki to ingredients pani chor dain gay.
- Taiz aag pay itna pakana hay kay ingredients soft ho jaen aur achi tra mix ho jaen. 15 say 20 minutes taiz aag pay paka kar aag bund kar dain. Pakatay huay dhakan nae daina aur musalsal chumch chulana hay.
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