Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, saag aloo #mycookbook. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Saag Aloo #MyCookbook is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Saag Aloo #MyCookbook is something that I’ve loved my entire life.
Saag aloo is a simple recipe to make when you know how. Saag aloo is a classic vegetarian dish. They serve it at just about every Indian restaurant around.
To begin with this recipe, we must first prepare a few components. You can have saag aloo #mycookbook using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Saag Aloo #MyCookbook:
- Prepare 1 handful new potatoes, par-boiled, peeled and diced
- Prepare 1 knob butter and 1tbsp rapeseed oil
- Take 1 tsp mustard seed
- Make ready 1 tsp cumin seed
- Make ready 1/4 tsp fennel seed
- Get 1 tsp onion seed
- Prepare 1/4 tsp turmeric
- Prepare 1/4-1/2 tsp chilli flakes
- Prepare 1 couple of handfuls of spinach
- Take Salt
- Get 1 large pinch of curry leaves
Try this fiery saag aloo recipe - it's the perfect vegan side dish for your next Indian feast. No Indian feast is complete without an array of flavour-packed sides, and this saag aloo recipe is definitely one. This saag aloo recipe is a weeknight winner for the whole family! Quick, easy and spicy, then take it to the next level with a drizzle of chilli and garlic oil.
Instructions to make Saag Aloo #MyCookbook:
- Melt the butter with the oil in a pan. Add the spices apart from the turmeric to warm through to release their fragrance.
- Toss the potatoes in the buttery oil and spices. Add the turmeric. Cover and turn down the heat to cook through. Stir occasionally.
- Once the potatoes are cooked add the curry leaves. Stir well and add the spinach. Cook over a low heat, stirring, until wilted. Turn off the heat and cover to steam for a minute or two.
- Serve as a side to your favourite curry.
Spicy saag aloo. with rice & crunchy lettuce. Saag Aloo is a famous dish of North Indian Cuisine. Traditionally, people use Winter Greens Mustard Leaves to make Saag. You can make this recipe in Instant Pot or Stove Top. Featured in: The Temporary Vegetarian: Saag Aloo, Spinach With Fried Potato Balls.
So that is going to wrap it up for this exceptional food saag aloo #mycookbook recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
