Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mixed daal dosa with oats and rajgira (daal adai). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Mixed Daal Dosa With Oats And Rajgira (Daal Adai). #breakfast #morningbreakfast #Healthy #Traditionalfood #Dosa #Lentils Daal is a term in India for dried split pulses i.e. lentils peas and beans. Lentils are excellent natural sauce of folate and manganese. These mixed dal dosas are similar to the South Indian breakfast recipes like Adai and Pesarattu.
Mixed Daal Dosa With Oats And Rajgira (Daal Adai) is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Mixed Daal Dosa With Oats And Rajgira (Daal Adai) is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook mixed daal dosa with oats and rajgira (daal adai) using 16 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Mixed Daal Dosa With Oats And Rajgira (Daal Adai):
- Make ready 1 cup Red Rice
- Prepare 1/4 cup Rajgira flour (Amaranth flour)
- Make ready 1/4 cup Oats
- Take 1/4 cup Toor daal (Arhar daal / Split pigeon peas)
- Take 1/4 cup Green Moong daal (Split Green Moong Beans)
- Get 1/4 cup Chana daal (Yellow Split Peas)
- Prepare 1/4 cup Masoor daal (Split and dehusked Brown Lentils)
- Prepare 1/4 cup Udid daal (Split and dehusked Black Gram Lentils)
- Take 2 inches Ginger
- Get 4 Green Chillies…..less spicy variety
- Get 1 sprig Curry leaves (10 – 12 leaves)
- Prepare 1 tsp Cumin seeds
- Prepare 1/4 tsp Asafoetida
- Take to taste Salt
- Take Homemade ghee for roasting the dosas
- Take Oil for greasing the skillet
The batter should be of dosa batter consistency. Add salt, asafoetida, curry leaves and mix well. I did not refrigerate it immediately. To make Adai, pour a ladle of batter and spread like a dosa, as thin as possible.
Steps to make Mixed Daal Dosa With Oats And Rajgira (Daal Adai):
- To make the Mixed Daal Dosa with Oats and Rajgira, wash and soak the rice overnight or for six to seven hours, in sufficient water.
- Similarly, wash and soak all the daals together using sufficient water.
- Drain the soaked rice and daals. First grind the rice using sufficient water and transfer to the mixing bowl.
- Then grind the daals together with all the other mentioned ingredients except the rajgira flour, using sufficient water to get a slightly coarse paste. Transfer to the mixing bowl.
- Add the salt and mix well with the ground rice paste. Add the rajgira flour too and give it a good mix. Keep aside till use.
- Add some more water if needed to get a batter of medium thick consistency, smooth enough to make dosas.
- Heat a griddle and grease with little oil.
- Pour some of the batter on the hot griddle with a ladle and spread immediately and lightly in a circular motion to get a dosa or crepe of medium thickness. These dosas are not made too thin.
- Drizzle some homemade ghee over it and cover and cook till the bottom side is cooked well.
- Uncover and flip the dosa and cook it well on the other side too.
- Serve these nutritious dosas with a traditional South Indian Style Coconut Chutney for breakfast!
Adai idli, also known as the mixed dal idli is not a very common or traditional recipe. While Adai Dosai is very popular, very few people make idli out of that batter. What do you do if you have little left over adai batter and you do not feel like having adai dosai again? Of course these adai idlis are a great choice. Adai recipe - Adai is a healthy, protein rich & nutrient dense Breakfast made of mixed lentils & spices.
So that’s going to wrap it up with this exceptional food mixed daal dosa with oats and rajgira (daal adai) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
