Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, avocado and cheese quesadilla. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Line a baking sheet with parchment paper. Heat olive oil in a medium skillet over medium high heat. Cheese helps to hold quesadillas together.
Avocado and Cheese Quesadilla is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Avocado and Cheese Quesadilla is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have avocado and cheese quesadilla using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Avocado and Cheese Quesadilla:
- Make ready 1 Avacado, mashed
- Make ready to taste Salt
- Prepare 1 tbsp olive oil
- Make ready 1-3 tsp lemon juice, depending on taste
- Make ready to taste Ground black pepper
- Make ready 2 tortillas
- Get to taste Grated cheese
- Prepare Butter, to grease the pan
It's been a great Sprinkle tortillas evenly with cheese and broil until cheese is melted. Top each wedge with a dollop of sour cream mixture and serve warm. Add cheese and a serving of the steak mixture. Set a nonstick skillet on medium-high heat and once hot, spray with olive oil and add the quesadilla.
Steps to make Avocado and Cheese Quesadilla:
- Mix the avacado, black pepper, olive oil, lemon juice and salt together.
- Get a tortilla and spread the avacado mix onto it evenly. Try not to spread it all the way to the edge as you want some room for over spill.
- Sprinkle the grated cheese over the avacado and top with the second tortilla. I didn't really measure the cheese I just added a good handful.
- Over medium heat, heat up a frying pan and rub with butter.
- Carefully add the quesadilla for 2-3 minutes then gently flip over.
- Cut into 6 triangles and serve immediately.
On one half of each wrap, place a layer of cheese and top with avocado, tomato and onion. Top with another layer of cheese. Fold in half to create a half-moon shape. Fold the tortillas over to cover the fillings and form a half-moon shape. Place one quesadilla in the skillet.
So that is going to wrap this up with this special food avocado and cheese quesadilla recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
