Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, farhali bake savory karanji. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Matar karanji are ready to serve. Serve with mint chutney, tomato ketch up and masala tea or coffee. Avoid dry fruits if you do not like IT.
Farhali bake savory karanji is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Farhali bake savory karanji is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook farhali bake savory karanji using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Farhali bake savory karanji:
- Prepare 1/2 cup sago flour
- Prepare 1/4 cup varai Flour
- Make ready 1/4 cup amaranth Flour
- Get 2 potatoes
- Take 1 tbsp cumin seeds
- Prepare 1 tbsp black pepper
- Get 2 tbsp peanut powder
- Take 2 tbsp coconut grated
- Make ready 1 tbsp sugar
- Prepare 1 tbsp lemon juice
- Take 1 cup Desi ghee
- Prepare to taste Salt
- Take 1 tbsp chopped green chillies
- Get 1 cup milk
Matar Karanji is an indulgent Maharashtrian snack made using seasonal fresh green peas, served alone of with raw mango chutney as snacks for your Holi or Diwali parties. How to make Matar Karanji /Gujiya Recipe (Maharashtrian Deep Fried Savoury Pastry). Maharashtrian Karanji is an Indian sweet made of fried pastry that is stuffed with coconut, cardamon, jaggery and poppy seeds. The combination of sweet and savoury flavours works a treat!
Steps to make Farhali bake savory karanji:
- Pre-heat oven to 180 degrees Celsius. Sieve all flour in a large bowl. Add ghee in the bowl and knead into a stiff dough using 120 ml milk.
- To make stuffing, heat 2 tablespoon ghee in a non-stick pan. Add cumin seeds chopped green chillies, grated potatoes and saute for 5 minutes,
- Add coconut, peanut powder, sugar, salt, lemon juice, black pepper
- Mix it well and covered it.hardly 6-8 minute are sufficient for cooking.Stuffing is ready.
- Divide dough into equal portions shaped into small rounds. Roll out to make small puris. Put a small portion of the prepared stuffing in the centre.
- Apply little milk on the edges, and put into a gujiya maker. Similarly make remaining karanjis.
- Brush baking tray with little ghee and place karanjis on it. Brush them with little ghee and bake in pre-heated oven for 30 minutes. Turn the side after 15 minutes.
- Brush karanjis with milk just after you take out from oven bake again for 15 minutes. Your delicious karanjis are now ready to serve. And enjoy fasting
If you prefer to bake them rather than fry follow the alternative method at. Known as Karanji in Maharashtra, Kajjikayalu in Andhra and Karchikkai in Karanataka, its a sweet with crispy covering made during Ganesh chaturthi & Diwali. Healthier version of karanji - baked instead of deep-fried - but just as tasty. For more recipes related to Baked Karanji checkout Atta Besan Laddoo, Atte ki Pinni, Atte ka Sheera, Churi. You can also find more Mithais recipes like Badami Besan.
So that is going to wrap it up with this exceptional food farhali bake savory karanji recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
