Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, ladies finger fry (dry roast) vegan. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Ladies finger fry or bendakaya fry recipe, quick and easy stir fry to accompany rice or phulka. Rinse ladies finger under running water. Then wipe off with a clean cloth or.
Ladies finger fry (dry roast) vegan is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Ladies finger fry (dry roast) vegan is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have ladies finger fry (dry roast) vegan using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Ladies finger fry (dry roast) vegan:
- Make ready 250 grm ladies finger
- Take Onion 1 sliced
- Take Garlic 4 clove sliced
- Make ready 3 slices Ginger
- Take Curry leaves 1 strand
- Take 1 Dry chilli
- Make ready 1 tbls Kashmiri chilli powder
- Get 1 tbls Corriender powder
- Make ready to taste Salt
- Get 1/2 tsp Lime juice (to sprinkle)
- Make ready Mix spices 1/2 tsp (fennel seeds,mustard,urad dhall, fenugreek)
Ladies finger or okra is one of the highly nutritious low calorie vegetable that is. Jump to recipe print recipe rate recipe. Or if you don't want a full on roast dinner, slice it up and serve with fries, roasted vegetables, vegan scrambled eggs. Sri Lankan okra stir fry(ladies finger, Bandakka theldala).
Steps to make Ladies finger fry (dry roast) vegan:
- Add oil in pan. Fry onion, garlic, ginger, spice mix, curry leaves & dry chilli. Stir. Cook untill onion turn glassy
- Add ladies finger. Stir well.
- Add salt,chillie powder, corriender powder. Stir well. Cook for 2 minutes. Sprinkle lime juice. Stir and mix well. Cook for 5 minutes.
An okra stir-fry recipe so easy to make and a tasty vegan, vegetarian, green side-dish made in But Lady's fingers or Bandakka, is, in fact, tasty when cooked right. A good way to bring out the best of this unpopular vegetable is to fry or stir-fry it. Serve the yummy Layds' finger Stir-Fry Vendakaai Poriyal with any variety rices or with any sambar or kuzhambu varieties. Wash and dry ladysfinger using a clean towel or kitchen towel.
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