Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken meatballs with red curry sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Chicken meatballs with red curry sauce is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Chicken meatballs with red curry sauce is something which I’ve loved my entire life.
The creamy coconut based red curry sauce is thick and luscious, with a hint of very subtle heat from the red curry paste. I love serving these Thai-inspired meatballs in bowls, overtop of cauliflower rice or veggie noodles. It would also be wonderful over basmati rice or thin rice noodles.
To begin with this recipe, we must first prepare a few components. You can have chicken meatballs with red curry sauce using 20 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken meatballs with red curry sauce:
- Make ready Meatballs
- Take 250 g chicken mince
- Make ready 1/2 chilli (or some chilli flakes)
- Make ready 1 handfull of fresh parsley (or ½ tsp dried)
- Make ready 1 clove garlic (finely chopped)
- Get 30 g panko bread crumbs
- Take 1 egg
- Take 1/2 tsp salt
- Make ready 1/4 tsp black pepper
- Prepare Sauce
- Prepare 1 onion
- Take 1 clove garlic
- Prepare 1-2 tbsp red curry paste
- Get 1 tin coconut milk
- Get 1 tsp fish sauce
- Make ready 1 lime
- Take 2 handfulls of spinach
- Make ready Optional
- Take 1 spring onion
- Get 1/2 courgette (or other vegetables)
Now we've finalized the recipe for you here and hope you enjoy it as much as. The sauce: garlic, scallions, ginger, red curry paste, coconut milk, and chicken stock. Die and go to curry sauce heaven. As for the curry paste - months ago, I researched the most delicious and authentic curry pastes you can buy, and I ended on this brand.
Instructions to make Chicken meatballs with red curry sauce:
- Mix all the ingredients for the meatballs in a bowl and leave for 10 minutes. Using 2 table spoons, shape into 10 meatballs and put them in an oven proof dish. Cook in the oven at 225 degrees for 20 minutes (make sure they're cooked through).
- Chop the onion and fry it in a bit of oil for 5 minutes. Add finely chopped garlic and the curry paste and cook for another 2 minutes. Add coconut milk, fish sauce and any other vegetables you might like and let simmer until vegetables are done.
- Squeeze the juice of half a lime into the sauce and add the spinach. Serve the meatballs and sauce with rice and a lime wedge. Enjoy!
Jump To Recipe • Print Recipe. This simple Thai Curry Sauce is extremely versatile. Serve it with rice, noodles, meat, veggies, or as a base for soups, marinades, and more. Serve over rice, noodles, chicken, fish, vegetables, or any other way that sounds good to you! The combination of lean and tender chicken meatballs and a spiced sauce, plus all the ingredients you love in Thai food — like warm curry, ginger, cilantro, basil, coconut Filled with garlic, ginger, and a smidgen of red Thai curry paste, these two-bite meatballs are packed with bright and intense flavors.
So that’s going to wrap it up with this special food chicken meatballs with red curry sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
