Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, palak qeema. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Palak Qeema is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Palak Qeema is something that I have loved my whole life. They are nice and they look fantastic.
Keema Palak is a very delicious recipe. My kids don't generally like to eat mutton, so making them eat palak gosht is always a pain for me. But they quite like the keema palak recipe, and hence it is keema palak that is regular at my home.
To get started with this particular recipe, we must prepare a few components. You can cook palak qeema using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Palak Qeema:
- Take 1/2 kg. minced beef • 250 grm. Palak – chopped
- Get 2 tomatoes • 1 onion (large size)
- Get 6 tbs. oil • 6 whole black pepper (Kali Mirch
- Take 6 cloves (Laung) • 1 black cardamom (Bari Elaichi)
- Take 1/4 tsp. cumin Seeds (Zeera) • 1 tsp. Coriander (Dhaniya) powde
- Make ready 1 tsp. salt (according to taste). • ¼ tsp. turmeric (Haldi)
- Get 3/4 tsp. chilli (Lal Mirch) powder • 1 tsp. ginger (Adrak) paste
- Take 1 tsp. fenugreek (Methi) leaves-Kasuri
Check out the Palak Qeema Recipe in Urdu. Learn how to make best Palak Qeema Recipe, cooking at its finest by chef Shireen Anwar at Masala TV show. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Palak Qeema Recipe, ingredients and complete Method.
Steps to make Palak Qeema:
- Finely chop the onion and sauté in oil until light brown.
- Cook on medium heat till water is almost dried. Add mince meat mix and dry the water again.
- Add 2 glasses of water cover and cook till meat is tenderized and the water dries.
- Add Palak and cook till the water dries.
- Sprinkle garam masala powder.
- Garnish with green chilies and Ginger (Adrak) slices and lemon juice.
- Serve with naan
Coriander (Dhaniya) powder Spinach with Mince (Palak Keema) - Veggie and Vegetable Spinach is an excellent intake of iron which is essential for kids but kids don't like to have spinach so you can put it up with something else like mince. Mince with spinach taste actually scrumptious and a little flavor of fenugreek made it delicious. Palak Gosht Spinach with Mutton or Goat Recipe in Urdu Hindi. palak keema * cook with faiza* join my website or app for full written recipe in english under the video, on my website link below. برائے مہربانی مکمل لکھی ہ. Learn how to make best Makhani Qeema Palak Recipe, cooking at its finest by chef Samina Jalil at Masala TV show Lazzat. Learn how to make best Qeema Palak Recipe, cooking at its finest by chef at Masala TV show Evening with Shireen.
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