Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, mooli ka spicy paratha. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mooli ka spicy Paratha is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Mooli ka spicy Paratha is something which I have loved my whole life.
Mooli paratha recipe from the region of punjabi. mooli paratha is served with plain yogurt or raita or pickle as a light meal or breakfast. Mooli Paratha recipe - a stuffed parantha recipe from land of Punjab. The stuffing is made from spicy, cooked grated mooli aka radish.
To get started with this recipe, we have to prepare a few components. You can cook mooli ka spicy paratha using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mooli ka spicy Paratha:
- Take 1 mooli medium size
- Make ready Aata (guna hua)
- Get Salt
- Prepare Red chilli powder
- Take Coriander
- Make ready 1 onion
- Make ready 2 green chillies
- Get Oil or ghee
These delicious radish flatbread are usually served as breakfast in Punjabi homes. Try this amazing paratha recipe.you will love it. Mooli Paratha is traditional Punjabi paratha! Whiffs of oil and mooli roasting together fill the whole house when these Mooli parathas are cooked in a griddle.
Instructions to make Mooli ka spicy Paratha:
- Pehle mooli ko ache se crush kar le.or usme se pani nikal de. Ek kapre me dal kar usme se ache pani nikal de agar pani rha to Parantha tutne lgega.
- Aate ki bri loi banayein jo normal size de bri ho taki mooli ache se fill ho onion,green chilli or coriander leaves ko bhi chop kar ke mooli me mix kar de or chappati bnakr uspar ghee ya oil lagale or mixture ko uspar fail kar usme red chilli or salt dal de.or usko fold kar ke bag bana le or fir se bel le.
- Uske baad use tave par halka sa ghee lagakar sek le.
- Note -Namak ko sare mixture me ek sath mix na karein aise mooli me fir se pani ho jayega or Parantha tutega.
Made with grated radish, radish leaves, whole wheat flour and common spice powders, these parathas are extremely nutritious and filling. Mooli is a white radish or daikon. This is an exotic flat bread filled with mooli. Mooli ka paratha is a popular north Indian breakfast treat. Mooli ka paratha is a popular north Indian breakfast treat with cup of hot chai.
So that is going to wrap it up with this special food mooli ka spicy paratha recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
