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Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, fudge pot with dark couverture nuts seeds & healthy flours. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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Fudge pot with dark couverture nuts seeds & healthy flours is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Fudge pot with dark couverture nuts seeds & healthy flours is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have fudge pot with dark couverture nuts seeds & healthy flours using 30 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Fudge pot with dark couverture nuts seeds & healthy flours:

1. Take for Flours Mixture-
2. Make ready 1/2 cup amaranth/ rajgira flour
3. Make ready 1/2 cup sorghum/ jowari flour
4. Make ready 1/4 cup tapioca flour
5. Make ready 1/4 cup whole wheat flour
6. Make ready 2 teaspoons Baking powder
7. Make ready Pinch baking soda
8. Make ready 3 tablespoons Chia seeds powdered
9. Prepare For Chocolate mixture:
10. Take 120 grams 56 % dark couverture, chopped chocolate chunks
11. Take 1/2 cup Extra virgin, cold pressed coconut oil
12. Get 3/4 cup brown sugar
13. Take For Wet Ingredients:
14. Prepare 1 cup thick curd
15. Take 2-3 over ripe bananas
16. Make ready 1 egg
17. Take 1 teaspoon vanilla extract
18. Get For Toppings:
19. Get 3/4 cup 56 % dark couverture, chopped chocolate chunks
20. Prepare as required Almonds
21. Get as needed Cashewnuts
22. Take as needed Pistachios
23. Take as required Walnuts
24. Get as needed Raisins
25. Prepare as required Blackcurrants
26. Prepare as required Blueberries
27. Make ready as required Pumpkin seeds
28. Make ready as required Melon seeds
29. Prepare as required Sunflower seeds
30. Take as required Toasted flax seeds

Once the mixture boils, stop stirring it and reduce the flame. Remove pot from the heat and mix in the remaining ingredients, except cocoa for dusting. Pour this mixture into the loaf pan. Now use a small spoon and give the mixture in the loaf pan a few stirs (this will help the nuts, seeds and fruit stay suspended in the cocoa mixture).

Steps to make Fudge pot with dark couverture nuts seeds & healthy flours:

1. In a double boiler add chopped chocolates and coconut oil. Melt chocolates completely. Add brown sugar and mix well.
2. Sift all flours, baking soda and baking powder.
3. In a mixer add some chia seeds and blend to a coarse powder. Store extra in an airtight container.
4. Add chia seeds to the sifted flour mixture and mix well.
5. Beat in curds and egg in a bowl.
6. Take 1 cup full of all chopped dried fruits, nuts and seeds of your choice and mix with the flour. Puree bananas too.
7. Mix the vanilla extract, pureed bananas and curd with the melted chocolate mixture.
8. Grease your pan and preheat your oven @180C.
9. Mix everything together. Add chopped chocolate chunks. Add water or milk if batter is too thick.
10. Pour and spread out evenly into the pan
11. Bake until the top springs back when touched.

Sun butter or Nut butter: Sunbutter aka sunflower seed butter works really well here and I love the smooth, creamy texture. It has the perfect creamy consistency for fudge and as it's a seed, it makes this treat nut-free. That being said, you can use any nut or seed butter you like. Peanut butter, almond butter, or cashew butter all work. Quickly stir in the room temperature nuts and seeds to combine properly together.

So that’s going to wrap this up for this exceptional food fudge pot with dark couverture nuts seeds & healthy flours recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!