Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, shrimps in red sauce - mauritian style. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Today's recipe is quite easy and takes only half an hour. All the ingredients were fresh and the curry paste was made from scratch. We left the shell on the shrimps so that they remain juicy.
Shrimps in Red Sauce - Mauritian style is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Shrimps in Red Sauce - Mauritian style is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have shrimps in red sauce - mauritian style using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Shrimps in Red Sauce - Mauritian style:
- Prepare 1 bag shrimps (around 20 to 25)
- Take 2 Onions cut along the length
- Get 20 cl Tomato puree
- Prepare 1/4 cup diced canned tomatoes (or you can use fresh ones)
- Take Ginger/garlic paste
- Get strands Ginger cut in
- Take Salt/pepper
- Take Oil for frying
- Make ready Water
- Get Optional
- Prepare Coriander leaves for decorations
- Get leaves Thym
- Get Few drops of sesame oil
- Get Tomato sauce
- Prepare Sugar
- Get Chilli
Tuhansia uusia ja laadukkaita kuvia joka päivä. Photo "Shrimps in red sauce" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Learn how to make Shrimp with spicy tomato sauce & see the Smartpoints value of this great recipe. Return shrimp and any juices to skillet; heat through.
Instructions to make Shrimps in Red Sauce - Mauritian style:
- Remove the shells from the shrimps, deveined them and washed them. Squeeze excess water or use kitchen napkins. Put them in a bowl, add ginger garlic paste and pepper. Mix well.
- Heat a little oil in a pan and add the marinated shrimps and fry them lightly on both sides. After some 4 minutes, add the onions and mix well. Add salt as per taste or a pinch and continue frying for 1 or 2 minutes and remove in a plate aside (Note: if you add salt at the beginning this will cause the shrimps to gorge out water and lose their juiciness)
- In the same pan, add your puree, the dice tomatoes, some water and a little oil and mix together. Add salt and pepper. Let simmer for 3 minutes
- Optional: You can also add 1 chilli and some thym leaves for flavour
- Check the consistency and add more water if required. Check the taste and if too bitter u can add some sugar. Or if the tomato flavour is not much, add 1 or 2 spoon of ketchup. Add your cooked prawns and allow to simmer on low heat for another 5 to 10 mins.
- When prawns and sauce are cooked. Adjust the consistency and taste as you wish. You can add few drops of sesame oil, thin strands of ginger and some fresh coriander leaves and mix well. When done, turn off the stove and decorate with remaining coriander leaves and serve hot with bread or rice.
This super delicious easy garlic shrimp in tomato sauce is a quick and easy side dish that you can make in no time. Pair it with any pasta dish, risotto In a medium iron skillet cook garlic and tomatoes in olive oil till you get the sauce like consistency. Then add seasonings, white wine vinegar, raw. Clean and wash shrimp (if they are fresh). Fry in warm oil till they get a pink color (frzn are already cooked, do not keep them to long frying).
So that is going to wrap this up for this exceptional food shrimps in red sauce - mauritian style recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
