Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, whole-wheat pizza with smoked salmon, courgette and chillies. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
This smoked salmon pizza puts a tasty new twist on pizza night! I tweaked it a little, and it did not disappoint! I use my stand mixer, but you could also make it by hand since it needs very little kneading.
Whole-wheat Pizza with Smoked Salmon, Courgette and Chillies is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Whole-wheat Pizza with Smoked Salmon, Courgette and Chillies is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook whole-wheat pizza with smoked salmon, courgette and chillies using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Whole-wheat Pizza with Smoked Salmon, Courgette and Chillies:
- Make ready 400 gr whole wheat flour
- Get 25 gr fresh yeast
- Take 50 gr olive oil
- Make ready 200 gr water
- Make ready 1 tsp salt
- Take 100 gr salmón ahumado
- Take 1 courgette
- Make ready 200 gr cheddar cheese
- Make ready 4 salad onions
- Make ready 8 pickled chillies
- Prepare 2 sprigs fresh dill
- Get 1/2 tsp oregano
- Make ready 1 lemon (juice of)
- Make ready 5 mushrooms
In a large bowl, dissolve sugar in warm water. Use a teaspoon to divide the courgette between the cases, then put a basil leaf into each, and the salmon flakes on top. This whole wheat pizza dough recipe is easy to make, it's naturally sweetened with a bit of honey, and it is mega-delicious. I seriously can't stop making this whole wheat pizza dough.
Steps to make Whole-wheat Pizza with Smoked Salmon, Courgette and Chillies:
- Make the dough by gently heating the water and oil over a slow heat. Once warm (37ºC/98°F) break the yeast and stir gently until it dissolves. Put the flour in a bowl and make a hole in the middle. Pour in the liquid, stir and then knead. Leave 30 mins to rise in the same bowl. Extend onto an oven tray lined with kitchen paper (rolling pin not necessary - you can use your hands). Pre-heat the oven to 250ºC/480°F
- Sprinkle a little dried oregano on the base. Wash and roughly chop the salad onions and scatter on the base.
- Wash the mushrooms, slice and add to the base
- Add the smoked salmon in strips. Squeeze the lemon over the strips (make sure no pips escape and, if they do, pick them out). Chop the chillies and add them too.
- Slice the courgette and slice the cheese and add.
- Put in the oven for 20 minutes.
- When it is ready grind some black pepper and cut into portions. This pizza is delicious cold too, so take any left-overs to the office/school the next day :-)
After tinkering around with various recipes over the years, I have finally landed upon this mix of ingredients. Transfer the pizzas to heated dinner plates and spread them with the sour cream mixture. Divide the salmon, and arrange decoratively over the cream. Place a spoonful of golden caviar in the center of each pizza, then spoon a little of the black caviar into the center of the golden caviar. This Whole Wheat Pizza Dough Recipe is a simple, easy and foolproof method.
So that’s going to wrap this up for this exceptional food whole-wheat pizza with smoked salmon, courgette and chillies recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
