Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, aloo ghobi. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Aloo Ghobi is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Aloo Ghobi is something which I have loved my whole life.
Aloo Gobi - Potatoes and cauliflower cooked with onion, tomatoes & spices is a popular Indian Spiced Potatoes with Cauliflower. This Aloo Gobi is packed with flavors, super comforting, vegan and. Aloo gobi - Here is the recipe to make the best aloo gobi that's simply delicious, flavor packed Aloo translates to potato and Gobi to cauliflower.
To begin with this particular recipe, we have to prepare a few ingredients. You can have aloo ghobi using 19 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Aloo Ghobi:
- Make ready 2 Baby cauliflowers
- Prepare 1 large potato, cubed
- Take 6 Cherry Tomatos, halved
- Take 1/2 White onion
- Take 1 pinch Fennel seed
- Prepare 2 Cardamom pods
- Make ready 1 Clove
- Prepare 1 pinch Cumin seed
- Get 1 clove Garlic
- Make ready 1 pinch Dried ginger
- Make ready 1 pinch Dried coriander
- Make ready 1 tsp Turmeric
- Prepare 1 pinch Salt and black pepper
- Get 1 pinch Red chilli powder
- Make ready 1 pinch Sugar
- Make ready 1 tbsp Chilli infused olive oil
- Get 1 tsp Tomato puree
- Prepare 1 pinch Garam masala
- Get 1 bunch Fresh coriander
Full of flavor, you'll be making it every night. Aloo Gobi Recipe-Simple and Easy Aloo Gobhi for Lunch Box-Cauliflower and Potato Stir Fry-Aloo Gobi. Aloo gobi masala recipe - cauliflower potato curry Recipe - Resturant style. Aloo gobi matar recipe With step by step photos - lightly spiced delicious curry made with cauliflower, peas and This aloo gobi matar is an onion-tomato based curry made with these three veggies.
Instructions to make Aloo Ghobi:
- Chop the cauli and potato and part boil, set aside.
- Heat the oil in a an, add the cardamom, fennel, cumin seeds and Clove and simmer for 2-3 mins.
- Finely slice the onions and add. Stir for another 2-3 mins to soften the onions but don't burn them.
- Add the Tomatos and a dash of cold water and simmer for 2 minutes. Add the tomato purée and stir.
- Add the cauli and potatoes, mix well and simmer for 5 minutes.
- Add the remainder of the dried spices, the salt and pepper. Stir. In a separate cup, add a tiny pinch of sugar and a tbsp of hot water stirring to dissolve the sugar into a syrup. Take a tsp of this and add to the pan, stir again then leave to simmer for another 5 minutes.
- Add the coriander at the end. Serve garnished with more fresh coriander and a tsp of plain unsweetened yoghurt as in the picture, however the yoghurt is optional.
Aloo Gobi is a spicy, tasty medley of cauliflower and potatoes with the flavor of spices like cumin Aloo Gobi is a spicy curry of cauliflower and potatoes and it's so popular, you're almost certain to find. This Punjabi potato and cauliflower curry is now a prized dish across India and Pakistan. But for the best texture, should the potatoes be waxy or floury? Aloo gobi, a classic Indian dish made of spiced potatoes and cauliflower, is one of the most popular Anyone who loves Indian food has heard of aloo gobi, a simple yet flavorful vegetarian/vegan dish. Aloo Gobi is a delicious main dish made with potatoes, cauliflower, and a great blend of spices.
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