Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, peanut sauce for asian satay - kuah kacang. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Peanut Sauce for Asian Satay - Kuah Kacang is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Peanut Sauce for Asian Satay - Kuah Kacang is something that I’ve loved my whole life.
Satay peanut sauce is a dipping sauce usually served with grilled skewered meat or compressed rice known as 'nasi Satay Sauce, Kuah Kacang. This delicious satay sauce cannot be compared with peanut sauces which uses peanut butter. Satay sauce which is also known as peanut sauce is a popular dip or gravy worldwide.
To get started with this recipe, we have to first prepare a few ingredients. You can cook peanut sauce for asian satay - kuah kacang using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Peanut Sauce for Asian Satay - Kuah Kacang:
- Take A. Blend
- Take 2 C dried chilli- cut, seeded, soaked & softened
- Take 1 large brown onion
- Prepare 1 stalk lemon grass- thinly sliced
- Take B. Other ingredients
- Take 600 g dry roasted unsalted peanut
- Take (Coarsely ground)
- Make ready 2 C finely minced brown onion
- Prepare 1 tsp tamarind paste + 1/4 c water
- Prepare 1-3/4 C cooking oil
- Prepare 3-4 tbsp coconut/palm sugar/sugar
- Take 3-4 C water
- Take to taste Chicken seasoning/bullion/salt
Satay sauce can be used for a variety of purposes, from a sauce for chicken or beef satay to an Asian salad dressing to a dip for fresh spring rolls. This peanut sauce doesn't have coconut milk like in the one for gado gado. Can I used peanut butter to make the bumbu kacang. Serve the satay with bumbu kacang on the side or drizzle them with bumbu kacang, some kecap manis and sprinkle of crispy shallots and you are ready.
Steps to make Peanut Sauce for Asian Satay - Kuah Kacang:
- Blend ingredients in A with few tbsp of water. Prepare B. Crush peanuts using mortar & pestle or food processor. Mince onions. Mix & dilute tamarind paste in 1/4 c of water. Discard any skin, keep the juice. Set everything aside.
- In a sauce pan or a wok, heat oil on medium heat. Add minced onion & sauté for a minute, then add A (blended ingredients, fry until aromatic.
- Add ground peanuts, tamarind juice, sugar & water, stir to combine. Season with salt or chicken bullion/powder. Leave to simmer over low heat, stirring occasionally. Taste & adjust seasoning or water. Sauce will thickened once cooled. Adjust consistency (water 3-4 C). Sauce is done once its lightly thickened. Serve with Satay, steamed glutinous rice or plain warm rice.
Asian Meatballs with Chocolate Satay SaucePalatable Pastime. Satay and Peanut Sauce Recipe from Hot Thai Kitchen. For the peanut sauce: In a food processor, grind the peanuts into a fine meal. If using sesame seeds, grind them into a fine meal using a spice/coffee grinder or a mortar and pestle, being careful not to over grind them into sesame butter. Serve this Thai inspired sauce with satay skewers, veggies, lettuce wraps, or noodles.
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