Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lionhead meatball sub. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Lionhead Meatball Sub. I only like certain condiments on my regular meatball subs. So these meatballs are Asian style, so I said to myself, self, I need something similar to Asian cuisine.
Lionhead Meatball Sub is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Lionhead Meatball Sub is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have lionhead meatball sub using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Lionhead Meatball Sub:
- Make ready 2 tablespoons mayochup
- Take 3 leftover Lionhead meatballs see my recipe
- Take 5 slices dill pickle chips
- Make ready 2 slices American cheese
- Make ready 1 slice sausage roll
I only like certain condiments on my regular meatball subs. So these meatballs are Asian style, so I said to myself, self, I need something similar to Asian cuisine. Without just making it I had some of this Mayochup my daughter g. Transfer the meatballs to a heavy-based saucepan or baking dish.
Steps to make Lionhead Meatball Sub:
- Heat the meatballs, as they heat get the roll, and mayochup. Split open the roll.
- Add the mayochup. Add the pickle chips. Then the meatballs.
- Add the cheese on top, take that first bite. I hope you enjoy!!!
Add the soy sauces, sugar and enough stock. To serve Lion's head meatballs, serve each meatball on a small plate surrounded by the greens, or in soup bowls with some of the bok choy and broth. You can also thicken some of the broth with a cornstarch and water thickener and pour over the meatballs. Place the meatballs onto a large plate that will fit inside a large deep-sided pan with a lid. You might need to do two plates and steam them one after the other if your meatballs won't all fit on the one plate.
So that’s going to wrap it up for this exceptional food lionhead meatball sub recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
