Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, salmon fillet curry. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Salmon fillet curry is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Salmon fillet curry is something which I have loved my entire life. They are fine and they look wonderful.
Super easy Salmon recipe, today we are making salmon in coconut and mustard sauce. If you love salmon you really need to try this one. find out how to make. Heat the oil in a large pan, then add the curry paste.
To begin with this recipe, we have to prepare a few ingredients. You can have salmon fillet curry using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Salmon fillet curry:
- Make ready Pink salmon fillet 500grm (cut into med size cubes)
- Make ready Onion 1 - sliced
- Get 8 cloves Garlic
- Prepare Ginger 1 inch size - sliced
- Take Tomato 2 - sliced
- Prepare Green chilli 2 - slice into half
- Get leaves Curry
- Get Corriender leaves (for garnishing)
- Take Mix spices 1 tbls (Mustard seed, fennel seeds, urad & fenugreek)
- Take 6 tbls Fish curry powder
- Get 1 tbls Turmeric powder
- Take to taste Salt
- Prepare 3 tbls Oil
- Make ready Coconut milk 5 tbls (optional)
Coat the fillet with salt and herbs and let it chill in the fridge for a few Indian Salmon Curry Zucchini Noodles with Coconut Milk. Photo about Bird eye view of salmon fillet in curry. A delicious curry in a hurry! Look for salmon with the blue MSC label to know that it's certified as sustainable.
Steps to make Salmon fillet curry:
- Add oil in pot. Add & fry mix spices & follows by onion, garlic, ginger, chilli & tomato1. Curry powder & turmeric powder needed to be mixed with water into thick paste.
- Pour the mixed curry powder paste and stir well. Let it cook for 5 minutes untill oil breaks.
- Add 2 cups of water. Stir and mix well. Let the curry boil. Add salt to taste.
- Add fish fillet once the oil break and gravy thickens. Cover the pot and let it cook under low flame for 5 to 10 minutes.
- Fish curry can be served with rice
How to Sear Salmon Recipe and Tutorial Video: Make crisp restaurant-quality salmon in your own kitchen! Golden crust, moist & flaky within. Filleting salmon may seem daunting, but the technique is not difficult to learn. Knowing how to fillet fish properly helps prevent you from ending up with a bony piece of fish or wasting meat. Top each fillet with a tall.
So that’s going to wrap it up with this special food salmon fillet curry recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
