Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, lamb and vegetable curry. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Make this recipe on the stovetop or in the pressure cooker. Whatever you choose, slowly cooking the lamb is the key to tender lamb in this dish. Try our easy to follow lamb & vegetable curry recipe.
Lamb and vegetable curry is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Lamb and vegetable curry is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook lamb and vegetable curry using 26 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Lamb and vegetable curry:
- Prepare 1.25 kg diced lamb
- Prepare 50 g ghee or butter
- Get 50 ml olive oil
- Prepare 1 fennel bulb
- Make ready 1 large yellow onion
- Get 1 aubergine
- Make ready 1 courgette
- Take 6 medium sized mushrooms
- Get 5 green chillis
- Get 2.5 cm fresh ginger
- Take 1 large sweet pointed pepper
- Get 3 limes
- Make ready 1 can coconut milk
- Get 1 tbs whole coriander
- Get 1 tbs ground coriander
- Prepare 1 tbs cumin seeds
- Get 1 tbs ground turmeric
- Prepare 2 cm piece cinnamon bark
- Make ready 7 green cardamom
- Prepare 1 tsp coarse sea salt
- Make ready 1 tsp cayenne pepper
- Make ready 3 bay leaves
- Make ready 1 tsp whole black pepper
- Get 200 g spinach leaves
- Prepare 1 tsp mustard seeds
- Make ready 1 tsp ground nutmeg
My Lamb and Vegetable Curry has it all and is loaded with many flavors. Easy to make and so delish! Use your favorite curry powder or use my easy to make. View top rated Lamb and vegetable curry recipes with ratings and reviews.
Instructions to make Lamb and vegetable curry:
- Chop the onion moderately finely. Place the ghee (or butter) and the olive oil in a large pan and melt it together. When it just begins to sizzle a little add the dry spices and the bay leaves and stir for 30 seconds or so.
Add the onions and sautee lightly until they go transparent.
- Meanwhile get a heavy bottomed frying pan or dutch oven very hot and sear the lamb quickly on all sides in batches to a nice brown and add to the onion and spice mix.
- Finely chop the chillis, ginger and garlic.
Stir the meat and onion over a medium heat for a minute or so and add the finely chopped fennel, the chilis, the ginger and garlic. Stir well and add the juice of 3 limes.
- Roughly break up the mushrooms into large chunks and add to the curry.
- Add the other chopped veg and pour in a can of coconut milk.
- Top up with water and simmer for 45 mins, stirring occasionally. In the last few minutes of cooking put in the spinach a handful at a time and incorporate into the curry.
- Simmer for a minute until the spinach softens and serve with soured cream, fresh coriander leaves, boiled rice and indian chutneys
Simple ingredients for a delicious and healthy Lamb and Vegetable Curry packed with flavour and perfect for your Indian Fakeaway Night. Lamb is my favourite meat to use in a Curry as the meat always stays really tender. I love to pair this curry up with the Sweet Corn Pilau Rice and some mint. This lamb curry is both big on flavour and really easy to make. Once you've tried it, you'll never look back.
So that is going to wrap this up with this exceptional food lamb and vegetable curry recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
