Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, my chilli beef & basmati rice. 💜. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
My Chilli Beef & Basmati Rice. 💜 is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. My Chilli Beef & Basmati Rice. 💜 is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have my chilli beef & basmati rice. 💜 using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make My Chilli Beef & Basmati Rice. 💜:
- Get 1 tsp Butter
- Make ready 1/4 medium onion diced
- Prepare 1 Garlic ckove crushed
- Prepare 350 g frying steak cut into bitesize pieces
- Take 1 tsp red chilli powder
- Get 1/4 Tin Kidney Beans
- Make ready to taste Salt n black pepper
- Get 1 Tin crushed Tomatoes
- Make ready 1 tsp Tomato purèe
- Prepare 1 beef stock cube
- Take 1/4 Cup boiling water
- Prepare 1 tbls Sweet Chilli
Instructions to make My Chilli Beef & Basmati Rice. 💜:
- Heat up and melt the butter then add the onions after frying for 2 minutes then add the garlic.
- Add the stock then the tomatoes mix in then add the kidney beans bring back to the boil and simmer for 30 minutes stirring frequently. At the end add a little Sweet chilli sauce. And if you like chilli hot add a 1/4 Of a red chilli chopped and mixed in.
- Boil the 1/4 cup water and add the beef stock to it and stir to disslove. Add the chilli powder to the onions add the beef and stir fry until all the beef is coloured.
- Boil the rice ready. Serve chilli on a bed of rice.
So that is going to wrap it up for this special food my chilli beef & basmati rice. 💜 recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
