Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, blood orange cake - with a vegan option. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Blood orange cake - with a vegan option is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Blood orange cake - with a vegan option is something that I have loved my whole life.
This kale and blood orange cake is fluffy and green, naturally! The flavour of the kale fades away beneath the zesty orange in the sponge, leaving behind some green goodness, and it's topped with a pale pink citrus buttercream. I've also given all of the options to make also make it a vegan kale blood orange cake, which I've tested and we loved.
To begin with this recipe, we have to first prepare a few ingredients. You can cook blood orange cake - with a vegan option using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Blood orange cake - with a vegan option:
- Prepare 2 blood or regular oranges, whole
- Make ready 3 eggs - or the vegan alternative: 1 flaxseed ‘egg’ (1tbsp ground flaxseed and 2 1/2 tbsp water mixed and settled for at least 10mins) + 2 tbsp apple sauce
- Take 1/3 cup runny honey - replace with maple syrup if vegan
- Prepare 1 tsp vanilla extract
- Get 2 cups ground almonds
- Get 1 tsp baking powder
- Get For a quick syrup
- Get Juice and zest of 1 orange
- Take 1-2 tsp runny honey - replace with maple syrup if vegan
- Get Splash or two of water
Top your cooled cake with the blood orange frosting and use a spatula to smooth. A vegan blood orange chocolate cake for cold days. If you're a fan of the orange and chocolate combo, then you'll love blood orange and chocolate! This moist, chocolatey cake comes with bitter-sweet blood orange frosting, giving it a unique look and taste.
Instructions to make Blood orange cake - with a vegan option:
- In a pan of water, boil the two oranges whole for 1 hour. Cool.
- Preheat oven to 160C.
- Once the oranges are cool, blitz in a food processor/ blender til smooth-ish. I like some texture.
- Mix the oranges, honey, eggs and vanilla.
- Add the ground almonds and baking powder. Mix well.
- Put the mix into a lined 20cm baking tin. Bake for 40-45 mins. Let the cake cool in the tin for at least 15 mins.
- The cake is beautiful on its own 😍 But if you want to make a syrup, gently simmer the syrup ingredients in a pan until they reduce a bit. Then either serve on the side. Or make lots of holes in the cake when it’s baked but while still in the tin, and pour the syrup in. Enjoy 😋
Spread the top with about a quarter of the frosting. The Moro blood orange has skin flecked with crimson - a warning of its robustly coloured, berry-flavoured interior. Even within blood orange varieties, flesh ranges from a blushing ruby to an abyss of black and purple. A cake made with a couple of blood oranges promises a constellation of deep reds and flushed pinks. Drizzle with orange syrup and top with sliced blood oranges or fruit of choice.
So that’s going to wrap this up with this special food blood orange cake - with a vegan option recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
