Kashmiri Lamb Yakhni (Lamb with Mint Yoghurt curry)
Kashmiri Lamb Yakhni (Lamb with Mint Yoghurt curry)

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, kashmiri lamb yakhni (lamb with mint yoghurt curry). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Kashmiri Lamb Chops Curry: exotic and extremely succulent lamb chop made using saffron, yogurt, and special Kashmiri spice blend. This lamb curry is popular by name of Mutton (lamb or goat meat) Rogan Josh, from Jammu and Kashmir region of India. Boneless Lamb slow cooked with yogurt and traditional Indian warm spices.

Kashmiri Lamb Yakhni (Lamb with Mint Yoghurt curry) is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Kashmiri Lamb Yakhni (Lamb with Mint Yoghurt curry) is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have kashmiri lamb yakhni (lamb with mint yoghurt curry) using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Kashmiri Lamb Yakhni (Lamb with Mint Yoghurt curry):
  1. Get Lamb prep
  2. Prepare 500-600 g lamb
  3. Get 3 inch cinnamon stick
  4. Get 3-4 cloves
  5. Take 2 Green cardamom
  6. Make ready 1 black cardamom
  7. Take 2-3 tsp Fennel (Saunf) powder
  8. Make ready 2 tsp salt
  9. Prepare Yogurt prep
  10. Take 500-600 g yoghurt
  11. Take 1 tsp Black cardamom powder
  12. Take 4 cloves, crushed
  13. Make ready 5-6 Green cardamoms, crushed
  14. Make ready 1 tsp cinnamon powder
  15. Get 1 tsp cumin (zeera) powder
  16. Take Pinch pepper
  17. Take 2 tbsp crushed mint
  18. Get 3-4 strands saffron (optional)

If your yogurt is too thick, of the Greek lineage feel free to dilute it with water. Add the boiled lamb pieces and allow it to cook further. You'll start getting a wonderful mouth watering aroma. At this point in time, sprinkle the ginger.

Steps to make Kashmiri Lamb Yakhni (Lamb with Mint Yoghurt curry):
  1. Mix the lamb with all the lamb prep ingredients in a pressure cooker along with a little more than enough water to submerge all meat.
  2. Cook the lamb for 10 mins on high flame or until soft. The resulting broth should have a rich smell and taste, and you should be able to see animal fat as well.
  3. Whisk the Yoghurt manually or with a mixer to give it a smooth, frothy and consistent texture. Add the saffron strands to it.
  4. This is the MOST IMPORTANT STEP. Start heating the Yoghurt on medium high flame and stir continuously for 10 mins or until the Yoghurt starts boiling. If you stop stirring for even a minute, the Yoghurt will start to transform into cheese, and you will ruin the dish. If that happens, throw it away and start over.
  5. Filter the boiled meat out to separate from its broth.
  6. After the Yoghurt starts boiling, add the pieces of meat along with all spices listed in the Yoghurt prep above. Add 100ml lamb broth from earlier to the mix.
  7. Stir occasionally and let it cook on a medium flame for 20 mins. You should be able to see the oil separate and rise to the top from the sides
  8. If the curry gets too thick, keep adding the broth from earlier to thin it and cook for another 5 mins. Repeat if you want a richer taste.
  9. The dish is ready!! Serve hot with rice and enjoy! You can add the leftover broth to heat the curry if needed for the next meal.

This Kashmiri lamb curry is sweet & spicy & perfect for slow-cooking. You can find this simple & delicious Indian recipe, & many more, at Tesco Real Food. A dark lamb curry with just the right balance of flavours - ideal for a low hassle dinner party. Best served with some basmati rice and a. Lamb curry is a popular dish from the Kashmiri cuisine known as Rogan josh.

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