Name: Steps to Make Quick Pempek Sauce - Cuko pempek
Prep time: 17 min
Cook time: 1 h
Yield: 4
Cuisine: American
Ingredients: 150 gr tamarind pulp make a paste by adding with 500 lt water; 600 gr palm sugarbrown sugar; 1 lt water; 6 garlic mince or 3 tsp; 20 thai chilli reduce or dont use if you prefer not spicy blends; 10 red chilli reduce if you prefer blends; 1 tbsp himalayan salt; 3 tbsp dried shrimps blends optional you can buy in asian shop; 250 ml or 1 cup sweet soya sauce I used ABC brand its called kecap manis; optional Vinegar and lemon if you prefer a stronger taste I used to add this as it enhance the flavours

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pempek sauce - cuko pempek. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pempek Sauce - Cuko pempek is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Pempek Sauce - Cuko pempek is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook pempek sauce - cuko pempek using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pempek Sauce - Cuko pempek:

Make ready 150 gr tamarind pulp (make a paste by adding with 500 lt water)
Prepare 600 gr palm sugar/brown sugar
Take 1 lt water
Get 6 garlic mince (or 3 tsp)
Prepare 20 thai chilli (reduce or dont use if you prefer not spicy)- blends
Prepare 10 red chilli (reduce if you prefer) - blends
Prepare 1 tbsp himalayan salt
Make ready 3 tbsp dried shrimps (blends) - optional, you can buy in asian shop
Make ready 250 ml or 1 cup sweet soya sauce (I used ABC brand, it's called kecap manis)
Prepare optional: Vinegar and lemon. if you prefer a stronger taste. I used to add this, as it enhance the flavours

Steps to make Pempek Sauce - Cuko pempek:

Boil the 1 lt water and sugar until all dissolve. then sieve it. Use the liquid.
In the pan, put the sugar liquid, and mixed with the rest of the ingredients (except for the dried shrimps). leave this in medium heat, and stirred untill disolve. Add the dried shrimp (if you decide to use this),Have a taste to make sure it taste as your preference. you can add a bit of lemon and vinegar too if you prefer. then turn the heat off.
When cold, I like to shieve the sauce again. so it's clear, as I prefer it to be smooth. I would usually put this in glass jar. This is now ready to use or put in fridge. The taste will usually go stronger as it sit in fridge.

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