Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, burger bun. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Burger Bun is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Burger Bun is something which I have loved my entire life. They are nice and they look fantastic.
Very gently and lightly brush tops of buns with egg wash without deflating the risen dough. Sprinkle each bun with sesame seeds. Buns will stick together slightly where they touch.
To get started with this recipe, we have to prepare a few ingredients. You can cook burger bun using 17 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Burger Bun:
- Take For Tangzhong:
- Prepare 2 tbsp maida/flour
- Make ready 4 tbsp milk powder
- Make ready 6 tbsp water
- Take For Dough:
- Make ready 295 grams maida/flour
- Get 120 ml water
- Get 1 egg
- Get 1 egg yolk
- Get 2 tbsp sugar
- Make ready 1/2 tsp yeast
- Get 1/2 tbsp him salt
- Prepare 40 grams unsalted butter
- Make ready For Mixture on the top:
- Prepare 2 tbsp Milk
- Take 1 tbsp Honey
- Prepare As required White and black sesame seeds for sprinkle
The best hamburger bun had to be squishy without falling apart; it had to have a good balance of sweetness and savoriness; and it had to have good flavor without any strange aftertaste. In a large bowl, dissolve yeast in warm water. Add the egg, salt and enough flour to form a soft dough. Set aside to cool until just warm.
Steps to make Burger Bun:
- Mix the all tangzhong ingredients in a non sticky pan, cook in the stove with low flame until thicken into pudding, let it cool down and step aside.
- In a bowl, mix water, yeast and sugar.
- Add the eggs and flour, mix it well.
- Add tangzhong and start to knead it until smooth.
- Add salt and butter, and knead it again until smooth and elastic (window pane test).
- Cover the dough and wait until 40 minutes until doubling the size.
- Open the cover, divide it and make a round circle form. Cover it again and wait 30 minutes until it rise.
- Brush the top with the mixture and sprinkle some sesame seeds.
- Heat the oven to 190°c for 10 minutes.
- Put inside the bun in the oven and bake it until golden brown for about 15-20 minutes.
Tip the dough onto a floured surface or into a stand mixer fitted with a dough hook and knead until elastic and shiny. If you ever find yourself in Custer, SD, we would love to have you at our table. Soft and chewy with a kick of sourdough, these buns will be the star of any hamburger show. Their spongy nature allows them to soak up all the burger juice, yet their overall strong structure means they won't fall apart mid-burger. Egg wash gives them a shiny, golden finish; feel free to customize to taste with seeds or seasonings.
So that is going to wrap it up for this special food burger bun recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
