Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, kharay masalay ka keema. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Ec video maain app ko kharay masalay ka keem bunana shka rahi hun ye dish app loog ec tarreeqay say zaroor try karain umeed hai kay app ye kharay masalay ka. In this video we are going to make recipe. Kharay Masalay Keema Recipe - Kharey Masale Ka Qeema - by Saima Kitchen.
Kharay Masalay Ka Keema is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Kharay Masalay Ka Keema is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have kharay masalay ka keema using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Kharay Masalay Ka Keema:
- Get 1/2 kg Beef mince
- Make ready 1 tbsp Garlic Paste
- Prepare 2 Finely Chopped Onions
- Get 1 tsp Whole Black Pepper
- Get 1 tsp Cumin Seeds
- Take 3-4 Black Cardamoms
- Take 2-3 sticks Cinnamon
- Prepare 4-5 Cloves
- Take 2-3 Bay Leaves
- Make ready 1 tbsp Crushed Red Chilli
- Make ready 5-6 Green Chilies
- Take 1/2 bunch Coriander Leaves
- Prepare 1 inch piece Ginger (Finely Sliced)
- Get 4-5 tbsp Oil
- Prepare to taste Salt
I love all the whole spices that combine to make Garam Masala as it gives an array of spices and so so much flavour BUT definitely don't like the powder version as it over powers other things so mostly use it whole not ground. Recipes » Kharay Masalay Ka Keema. Suji Kay Paratha by Farah Jahanzeb Khan Recipe of Kharay Masalay Ka Keema, Haray Masalay Ka Dum Aloo And Suji Kay Paratha by Farah Jahanzeb Khan in Cook In Style With Farah Jahanzeb Khan on Zaiqa TV Views. Kharray Masalay Ka Keema Minced Meat Cooked in Stew Style - Free download as Text File (.txt), PDF File (.pdf) or read online for free.
Steps to make Kharay Masalay Ka Keema:
- Take 1/2 kg beef mince. take cooking pan add 4-5 tbsp of oil, heat the oil add 1 tsp of whole black pepper corns
- Add 1 tsp of whole cumin seeds, 3-4 black cardamomsAdd 2-3 strands of cinnamon, 4-5 cloves, 2-3 bay leaves stir fry when it's popping
- Then add 2 finely chopped onions, 1 tbsp of ginger garlic paste and fry.
- When the onion are light brown add ½ kg of beef mince mix it well and roasted.When the mince is almost tender add ½ bunch of coriander, 5-6 green chilies mix it well and steam it.
- When the steam is done take it out in a serving bowl and serve it with chapati/puri/naan.
- Final look..❤
Kharray Masalay ka Keema Minced meat cooked in stew style. Hello friends, today i am going to share with you kharay masla ka keema recipe, this is delicious recipe Like Us On Kharay Masalay Ka Korma is a Mutton Gosht And Beef Gosht, and listed in the Mutton Gosht and Beef Gosht. Other Urdu cooking recipes and video cooking recipes are also available online. mince with whole spices - my Dastarkhwan Keema. Chicken Ka Salan Recipe by hamida dehlvi.
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