Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, black bean cottage pie. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Black bean cottage pie is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Black bean cottage pie is something which I’ve loved my entire life. They are fine and they look wonderful.
This cottage pie recipe has been given a chilli con carne twist. Substituting half the beef for black beans reduces your meat intake and ups your veg count, making it better for you, and your wallet. Hearty and budget-friendly dinner recipe for mince and bean cottage pie.
To get started with this recipe, we must prepare a few ingredients. You can cook black bean cottage pie using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Black bean cottage pie:
- Prepare 1 medium onion
- Make ready 1 stick celery
- Get 1 carrot
- Take 1 small leek
- Prepare 1 tsp chopped garlic
- Make ready 200 g cooked black beans (soak overnight and pressure cook 15 mins or cook 30 mins if dried)
- Get 1 tsp tomato puree
- Take 1 tsb bouillon in 1 cup of water
- Take Avocado oil
- Get 2 tbsps collagen/ bone broth (optional)
- Take 1 parsnip
- Make ready 2 small potatoes
- Get 1 tbsp goats butter
- Make ready 1/2 cup goats cheese/ parmesan
- Take to taste Salt and pepper
The finished dish is a dish packed with protein that has a wonderful fresh taste and is. Black Bean and Vegetable Cottage Pie is a community recipe submitted by The Gourmet Vegan and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Start by steaming the vegetables for the topping so that they are cooled down for when needed. Drain and leave to one side.
Steps to make Black bean cottage pie:
- Fry the carrot onion celery leek garlic in the avocado oil until beginning to soften. Add the bone broth and stock, cover and simmer until the carrots are tender.
- Add the black beans, black bean juice and tomato purée. Cook for 10 minutes then season.
- Boil the potatoes and parsnip. Drain and mash with butter.
- Put the bean mixture in a dish. Top with the potato mixture and grated cheese. Grill until the cheese melts and browns.
Traditional shepherd's pie is made with minced/ground lamb and cottage pie with minced beef. In this recipe, that meat is replaced with a mixture of beans - you choose your favorites - to provide protein, herbs for flavor and tomatoes for added goodness. Use any mixture of canned or cooked beans. Add mushrooms, thyme, cinnamon and tomato paste, and season with salt and pepper. Add black beans and corn, stir until well combined, and season to taste with salt and pepper.
So that’s going to wrap this up with this exceptional food black bean cottage pie recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
