Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, beef with pak choi and ginger. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Beef with Pak Choi and Ginger is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Beef with Pak Choi and Ginger is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have beef with pak choi and ginger using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Beef with Pak Choi and Ginger:
- Prepare 200 g thin beef steak
- Get 2 pak choi
- Get 2.5 cm fresh ginger
- Get 1 tbsp dark soy sauce
Steps to make Beef with Pak Choi and Ginger:
- Separate and wash the Pak Choi removing any dirt.
- Peel ginger and slice into fine strips (julienne)
- Slice beef into thin strips (these will cook quickly and will be tender). Drizzle with a little vegetable oil.
- Add beef to a hot frying pan. Keep stirring for 2 to 3 minutes.
- Add ginger to the pan, cooking for 1 more minute.
- Add a generous splash of soy sauce to the pan and the Pak Choi, stirring for 2 more minutes. They should be wilted but not too floppy!
- Serve with fluffy rice.
So that is going to wrap it up with this exceptional food beef with pak choi and ginger recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
