Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pancake with banana in coconut milk and roasted cashew nut. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Swap coconut milk in for regular milk in this recipe for fluffy pancakes for a creamy and rich version of the classic breakfast treat. I absolutely love coconut milk, so I gave it a go. Sometimes I find myself eating vegan ice cream because it's made with coconut milk.
Pancake With Banana in coconut milk and roasted cashew nut is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Pancake With Banana in coconut milk and roasted cashew nut is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pancake with banana in coconut milk and roasted cashew nut using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pancake With Banana in coconut milk and roasted cashew nut:
- Make ready 2 cup plain flour
- Make ready 1 tbsp baking powder
- Make ready 2 tbsp sugar
- Make ready 1 tsp cinnamon
- Make ready 1-1 1/2 cup warm water
- Get Banana in coconut milk
- Get 2 hard bananas
- Take 2 tbsp unsalted butter (one to fry banana and one to add into coconut sauce)
- Get 1/2 tin coconut milk
- Take 3 tbsp palm sugar or brown sugar
- Get 1 pinch salt
- Prepare 1 handful cashew nuts
- Take 2 tbsp honey
I had my first coconut syrup on banana-macadamia nut pancakes when I was a kid. I have always been a coconut-lover so naturally this Hawaiian breakfast specialty But little did I know that coconut syrup is super easy to make. Simply add sugar to coconut milk and let it cook until it thickens. Coconut milk lends a sweet flavor to bananas in this quick and easy recipe.
Steps to make Pancake With Banana in coconut milk and roasted cashew nut:
- Mix all the pancake mixture together in a mixing bowl. Rest for 15 min.
- On a medium heat pan, spray some vegetable cooking oil, use a ring to keep your pancake in circle shape. Spray some cooking oil on the inside of the ring. Pour some pancake mixture in, cook for about 2 min on one side then turn over to the other side. Cook for another min and take it out. Continue cooking them. You can warm the pancakes in the oven.
- To make banana in coconut milk, cut up banana in half then again vertically. On a medium high heat pan or saucepan, add butter until melted then add banana, until the bottom side caramelised about a couple min then turn over cook the other side for about a min. Take the banana out, leave them aside.
- In the same saucepan or pan, add coconut milk, sugar stir until all dissolved.
- Add some unsalted butter, a pinch of salt and stir well.
- On another pan, roast some cashew nut on a medium high heat until both side golden brown.
- Serve your pancake with banana in coconut milk, roasted cashew nuts and drizzle of honey
It makes a light dessert for two, or can easily be doubled to serve four people. Peel the bananas and cut into bite-sized pieces. In a medium saucepan, bring the coconut milk to a boil. Add the sugar and cinnamon, stirring. I have used coconut milk in this recipe, since we follow the food compatibility rules and do not use fruit and milk together.
So that’s going to wrap it up with this special food pancake with banana in coconut milk and roasted cashew nut recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
