Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, creamy pasta. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Creamy Pasta is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Creamy Pasta is something that I have loved my whole life.
When I think of springtime, asparagus comes to mind. This pasta dish is a wonderful blend of tender, crisp, colorful vegetables and a creamy Parmesan cheese sauce. —Darlene Brenden, Salem, Oregon Heat olive in a medium pan over medium heat. Add butter and stir constantly until melted.
To get started with this particular recipe, we have to first prepare a few components. You can have creamy pasta using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Creamy Pasta:
- Prepare 1/2 tsp garlic minced
- Get 1/2 onion, finely diced
- Make ready to taste Black pepper
- Take to taste Salt
- Get 100 g pasta
- Prepare 2 tbsp cream cheese
- Prepare 1/2 chicken stock cube dissolved in 100ml of boiling water
- Take Small handful of fresh parsley, finely chopped
- Take 1/4 tsp turmeric powder
- Prepare Less than a 1/4 tsp of ground nutmeg
- Take 160 g penne pasta
- Make ready 75 g grated cheddar cheese
- Prepare 4-6 mushrooms, finely sliced
- Prepare 1 tbsp olive oil
- Make ready Grated parmasan cheese (optional)
Make this creamy mushroom pasta dish on days when you need a big bowl of comfort. Begin by cooking the pasta according to the package instructions (we used penne). Add flour and cook for an addition. Add the double cream and bring to a simmer, then add the lemon zest and parmesan.
Steps to make Creamy Pasta:
- Cook pasta according to packet instructions.
- Heat the olive oil in a saucepan over medium heat. Add the onions and fry gently for a couple of minutes.
- Next add the garlic and cook for another minute or so. Add the mushrooms and parsley. Fry for 4-5 minutes over a medium heat.
- Add the stock and cook down until sauce thickens.
- Next add the cream cheese, turmeric and nutmeg. Season with salt and pepper. Lower the heat it necessary and stir frequently.
- Add the cheddar cheese and gently stir until fully melted.
- Drain pasta well. Stir into the cheesey sauce until fully combined.
- Sprinkle some parmasan cheese for serving.
Season with salt and plenty of black pepper. Meanwhile, cook the pasta following pack instructions. Toss the pasta in the pan with the creamy sauce and enough of the reserved water to loosen. Whichever one you pick, all they'll need is a quick sear in a hot pan before being tossed into a creamy pasta sauce. Cook pasta according to package directions.
So that is going to wrap it up with this special food creamy pasta recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
