Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, basbousa. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Basbousa. İslamiyet'in doğuşundan bugüne, süregelen bir tatlı olan "Basbousa"nın kökeni Mısır'a dayanır. Ülkemizde, özellikle Hatay'da, yöresel bir tat olarak kabul edilen Basbousa, gerek imalat, gerek tat. Basbousa is a pastry typical of the Middle East, North Africa and the Balkans made from semolina and ground almonds, that is soaked in flavored syrup. Basbousa, an Egyptian semolina cake with yogurt is one of the best Egyptian desserts that comes out fairly quick.
Basbousa is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Basbousa is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook basbousa using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Basbousa:
- Get for the basbousa
- Make ready 2 cups Semolina
- Take 1 cup Shredded Coconut
- Take 3/4 cup Sugar
- Prepare 1 teaspoon Baking Powder
- Take 1 tablespoon Vanilla
- Get 100 g Butter, room temperature
- Get 250 ml Thick yogurt/heavy cream, room temperature
- Prepare for the syrup
- Prepare 1 1/2 cups Sugar
- Take 1 cup Water
- Get 1 teaspoon lemon juice
- Take 1 tablespoon vanilla/rose essence
With our outstanding and mouthwatering variety of high quality products, we are. Egyptian Basbousa is a dessert recipe from land of the Nile. Made with coconut & almonds Egyptian Basbousa Recipe. Egypt developed as a settlement and culture ages ago along the fertile lands of.
Steps to make Basbousa:
- To make the Sugar syrup
- Bring water and sugar to a boil. Stir gently. Once it reaches a boil, reduce heat and let it simmer. Do not stir. 3-5 mins - - Remove from heat. Add lemon juice and rose water. And let the syrup cool.
- To make the basbousa
- Preheat your oven at 180C. Grease an 9×9 or 8×8 square pan or a 9” round pie dish with butter or oil and set aside - - In a large bowl, put semolina, coconut, baking powder and mix well.
- In another bowl, put yogurt, butter, sugar, vanilla, and mix well.
- Add the wet ingredients to the dry ingredients and mix well. The mixture should be fairly thick and easy to press with hands (not thin like cake or brownie batter).
- Press the mix down onto square baking tray or round pie pan.The cake mix should be about 1 inch thick.Cut a diamond or square design in the cake with a butter knife. Place an almond or any other type of nut you have on hand onto each pre-cut square.
- Bake at 180C for 30 min to 40 mins until it’s a bronze brown color. If no color forms on the top turn on broiler for 1-2 minutes until the top is golden/bronze. Cut the Cake again along the pre-cut lines and pour cold syrup on top while its hot so it can absorb all through.This will help with absorbing the sugar syrup.
- Let it cool and serve with a warm cup of coffee. - - ENJOY🌹
Another Ramadan so here is another basbousa recipe. This one doesn't have coconut, yoghurt or cream in the batter. Короткометражка, драма, мелодрама. Режиссер: Taleen Babayan. Продюсер: Taleen Babayan. Basbousa Sweets & Pastry Oriental Sweets Modern Oriental Desserts Mini Sandwiches & Canape. For Basbousa: In bowl,add eggs and sugar,whisk until sugar is dissolved. Add semolina,coconut desiccated and yogurt,place sifter,add all-purpose flour & baking powder and sift together.
So that is going to wrap this up for this special food basbousa recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
