Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, pea and courgetti noodles. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Compare prices & read customer reviews. Free UK delivery on eligible orders! Toss the drained pasta and peas into the zucchini pan with a good splash of pasta water.
Pea and Courgetti noodles is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Pea and Courgetti noodles is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook pea and courgetti noodles using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Pea and Courgetti noodles:
- Take 2 Courgettes - spiralized
- Take 1 carrot - grated
- Take 1 handful white and red cabbage
- Make ready 1 cup peas
- Take 1 thumb of ginger - grated or crushed
- Prepare 2 cloves garlic - chopped or crushed
- Take 1 chopped chilli - chopped
- Get 1 wedge or few squeezes of lemon or lime
- Prepare A few sprigs of mint leaves
- Make ready Soy Sauce to your taste
Add in the butter and Parmesan cheese and stir until melted. Jamie Oliver's courgette and pea pasta with fresh mint & chilli is a brilliantly simple dish, perfect for bringing a little sunshine to the family dinner table, and ideal for encouraging children to enjoy a little more veg with their meals. Heat the oil in a large pan and gently fry the red onion, garlic and courgette for a few minutes, to soften. Stir in the peas and heat for a few minutes, to warm through.
Steps to make Pea and Courgetti noodles:
- Heat a little oil in a pan. When hot add the courgette noodles and stir fry for 2 minutes. Add the chilli and garlic and stir fir a minute. Add the remaining vegetables.
- Add the chilli, chopped mint, soy sauce and a good squeeze of lemon or lime. Serve with a wedge of lemon or lime.
During the last couple of minutes, add the courgette and frozen peas. Drain the pasta and rinse to remove any starchy water. Leave in the strainer and heat the pan up on the stove with a few drops of almond milk. Add in the spring onions, lemon zest, chilli and garlic. Another Healthier, delicious and affordable recipes from Me & Tesco!
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