Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tex's copycat hp sauce recipe 🍶. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tex's Copycat HP Sauce Recipe 🍶 is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Tex's Copycat HP Sauce Recipe 🍶 is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook tex's copycat hp sauce recipe 🍶 using 19 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Tex's Copycat HP Sauce Recipe 🍶:
- Make ready 150 ml water
- Get 250 ml white wine vinegar
- Prepare 300 ml cider vinegar
- Take 2 small cans, or 2 tubes of tomato paste (pureé)
- Get 4 apples
- Make ready 3 small red onions
- Get 250 ml orange juice
- Get 250 ml apple juice 🍎
- Prepare 300 ml jar of tamarind paste, or make your own puree from a block
- Get 1/4 cup pitted dates, chopped finely
- Prepare 1/4 cup prunes
- Get 3 tablespoon black treacle (or molasses at a pinch)
- Make ready 1/2 teaspoon onion powder
- Prepare 1/2 teaspoon whole black peppercorns
- Take 1/2 teaspoon cardamom
- Prepare 1/2 teaspoon mustard seeds
- Take 3/4 teaspoon all spice
- Get 1 teaspoon coarse sea salt
- Prepare 1/2 teaspoon cinnamon powder
Instructions to make Tex's Copycat HP Sauce Recipe 🍶:
- Recipe given makes about 1litre, roughly 1 quart, so adjust depending on how much you want
- Roughly chop apples (I'm using Braeburns) and red onions. Finely chop 1 clove of garlic1. In a large pot, add the water, white wine vinegar, tomato paste, apple juice, orange juice, dates, prunes, black treacle, tamarind, garlic, apples and red onions. Stir to blend. Over medium heat and covered, bring mixture to a boil.
- Reduce heat to a slow simmer and simmer covered for 25 - 30 minutes.
- Using a spice grinder or mortar and pestle, thoroughly grind cloves, black peppercorns, cardamom, mustard seed, cayenne, salt, cinnamon and allspice.
- After simmering in step #5, use an immersion (hand) blender to pureé mixture and reduce lumps. Add ground spice mixture to pot, stir well and simmer (covered) for another 30 - 45 minutes.
- Add cider vinegar to pot, stir to blend and return to a simmer. Simmer until thick.
- Scald off some bottles: Put a small amount of water into jars/bottles and heat until water is steaming either in an oven or in the microwave, to sterilise the bottles. Pour water out before using. Ladle hot sauce mixture into hot, prepared sealable bottles using a large funnel, then seal.
- Allow to cool then refrigerate. I like to use Grolsch beer bottles. Don't put in the fridge while hot, otherwise it will sour Grolsch is a premium Dutch beer, which is great in beer batters if you're not a beer drinker, with the added advantage of leaving some great clip-top bottles behind. They're also made from thick glass so they're good for hot liquids, as well as flavoured oils and vinegars. You'll need at least two 450ml bottles for this recipe
- And how much do we love HP-Sauce in Britain?
- However, there was a little casual misogyny in the mid 20th century…1. But we'll still use it for anything…
- HP brown sauce on corned beef hash…
- …or simply on a bacon butty…
So that’s going to wrap it up with this special food tex's copycat hp sauce recipe 🍶 recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
