Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, beef nihari with nan. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Ami ajke amr choto bon r sathe gorur paya r nan challenge korlam.ar apnader sathe o share korlam. Asa kori apnader kache o valo lagbe. Roast and tender beef in onion and flour gravy with ginger, chillies and lemon.
BEEF NIHARI with NAN is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. BEEF NIHARI with NAN is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have beef nihari with nan using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make BEEF NIHARI with NAN:
- Make ready Meat 1 kg (Beef,Chicken,Mutton)
- Get 250 ml Oil/ghee
- Make ready 100 g Yoghurt (beat)
- Make ready 1 cup Wheat flour
- Make ready Onion fry 1 small size
- Prepare 50 g SHAN NIHARI MASALA
- Take Garnish (Lemon wedges,sliced ginger,chopped green chilli
- Take chopped coriander leaves and mint)
- Take Naan as your require
Beef Nihari Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in Pakistani cuisine. Find thousands of Urdu recipes online. Nihari recipe is a traditional dish, favorite in all seasons.
Instructions to make BEEF NIHARI with NAN:
- Heat oil / ghee in a pan. - Add yoghurt,meat and SHAN NIHARI MASALA and fry for 5 -10 minutes.
- Add 3-4 glass of water and cook on medium flame till meat is tender.
- Dissolve wheat flour in little water and add to the curry and stir vigorously. - Continue to cook till oil separates out.
- Fry onion in one tablespoon of oil / ghee till golden brown.Then pour over the curry.
- Delicious Nihari is ready. - Serve with Naan /Roti /and Garnish.
It is very easy to prepare and gives you Finger Licking taste of Special Pakistani Dishes. Nihari is originally a dish from the Muslims of Delhi and is most popular in Pakistan. It is a stew made from beef or lamb and curry. Nihari is known for its spiciness and taste. Nihari is also known in India as the breakfast curry, as it is traditionally eaten before a day of manual labor.
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