Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, keto broccoli salad. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Keto Broccoli Salad is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Keto Broccoli Salad is something which I have loved my whole life. They are fine and they look wonderful.
Besides being well-rounded and healthy, we think it's even better the next day. To make this classic salad as low as carb and keto as possible, we substituted the lemon juice with apple cider vinegar, the sugar with Swerve and used salted sunflower seeds instead of sugary cranberries or raisins. Whisk to ensure the ingredients are thoroughly combined.
To begin with this recipe, we have to prepare a few ingredients. You can have keto broccoli salad using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Keto Broccoli Salad:
- Make ready For the Salad:
- Prepare Kosher Salt
- Take 3 head Broccoli cut bite-size
- Take 1/2 cup shredded Cheddar
- Prepare 1/4 red Onion, thinly sliced
- Get 1/4 cup toasted sliced almonds
- Make ready 3 slices bacon, cooked & crumbled
- Get 2 tbsp freshly chopped dill
- Make ready For the dressing:
- Get 2/3 cup Mayonnaise
- Get 3 tbsp apple cider vinegar
- Prepare 1 tbsp dijon mustard
- Get kosher salt
- Take freshly ground black pepper
Broccoli has fiber that can be subtracted, which makes it a great option for side dishes and veggie lovers. Not bad, for a heart, filling vegetable! Drain bacon slices on paper towels. Broccoli Salad traditionally has a sweet mayonnaise dressing.
Instructions to make Keto Broccoli Salad:
- In a medium pot or saucepan, bring 6 cups of salted water to a boil. While waiting for the water to boil, prepare a large bowl with ice water.
- Add broccoli florets to the boiling water and cook until tender, 1 to 2 minutes. Remove with a slotted spoon and place in the prepared bowl of ice water. When cool, drain florets in a colander.
- In a medium bowl, whisk to combine dressing ingredients. Season to taste with salt and pepper.
- Combine all salad ingredients in a large bowl and pour over dressing. Toss until ingredients are combined and fully coated in dressing. Refrigerate until ready to serve.
Mayonnaise is fabulous for Keto, sugar not so much. We replaced the sugar with Erythritol which is the generic term for low-carb sweeteners such as Monk Fruit or Swerve. The star of the show, here, is fresh green broccoli. Broccoli is a powerhouse of nutrition — it's packed with fiber, nutrients, and vitamins C and K. This delicious salad includes: Fresh broccoli.
So that is going to wrap it up with this special food keto broccoli salad recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
