Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, thottakoora pappu (andhra style dal with amaranth leaves). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Thottakoora Pappu (Andhra Style Dal With Amaranth Leaves) is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Thottakoora Pappu (Andhra Style Dal With Amaranth Leaves) is something which I have loved my whole life.
In Andhra amaranth leaves are called as Thotakura and Pappu is called as dal. Serve the Thotakura Pappu Recipe with steamed rice, Andhra Style Kakarakaya Vepudu Recipe to make it a complete meal. Thotakura pappu, a Andhra cuisine, is simple delicious dal recipe.
To get started with this particular recipe, we have to prepare a few components. You can have thottakoora pappu (andhra style dal with amaranth leaves) using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Thottakoora Pappu (Andhra Style Dal With Amaranth Leaves):
- Prepare 1 cup Toordal
- Prepare 1/2 tsp Turmeric Powder
- Take 3 tbsp Ghee
- Make ready 1.5 cup Amaranth Leaves
- Get 1 tbsp Oil
- Take 1/2 tsp Mustard
- Make ready 1/4 tsp Asafoetida Powder
- Make ready 10 Curry Leaves
- Get 1/8 tsp Fenugreek Seeds
- Take 2 Green Chilli(Slit Vertically)
- Make ready 2 tsp Grated Ginger
- Take 1 tbsp Sambar Powder
- Make ready 2 Tomatoes(Finely Chopped)
- Get 1 Lemon Size Tamarind
- Get 2.5-3 tsp Salt
- Get 4 cups Water
Andhra style thotakura pappu recipe-How to cook thotakura pappu in. Recipe for Andhra style Palak Pappu. Lentil curry made with spinach, dal and spices. This is my style of everyday comfort food.
Steps to make Thottakoora Pappu (Andhra Style Dal With Amaranth Leaves):
- Soak the tamarind in hot water for 15 mins. Extract thick pulp. Discard the fiber. Set aside.
- Pressure cook the toordal with 1/4 tsp turmeric powder, 1 tsp ghee and 3 cups of water for 3 to 4 whistles or till it becomes soft.
- Add the greens & 1 cup water and pressure cook for 1 whistle and set aside.
- Heat oil. Splutter mustard seeds. Add hing, curry leaves, fenugreek seeds, ginger and green chilli. Saute.
- Now add the finely chopped tomatoes, sambar powder, 1/4 tsp turmeric powder, tamarind pulp and salt.
- Cook till the oil separates.
- Add this to the cooked dal & greens mixture and cook on low flame for 5 mins.
- Top with ghee.
- Offer Thottakoora Pappu along with Steamed Rice or Chappati to Lord Sri Krishna and honor Krishna Prasadam.
Palak dal / pappu, rice and a little drizzle of ghee. Its easy, delicious and we south Indians can have this every single day with rice. I made this dish with thotakura/ amaranth greens that I harvested from my little container garden, took pictures and after a very emotional and whirlwind India trip completely forgot about it. I thought I'll clear my drafts before moving ahead with the New Year. palakura pappu in telugu or andhra style spinach dal can be prepared in many ways. Palakura pappu is a simple andhra style lentil dish cooked with indian spinach and tempered with spices.
So that is going to wrap it up for this special food thottakoora pappu (andhra style dal with amaranth leaves) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
