Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, two layered cream agar-agar. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Two Layered Cream Agar-Agar is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Two Layered Cream Agar-Agar is something which I have loved my entire life. They’re nice and they look wonderful.
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To get started with this particular recipe, we must prepare a few ingredients. You can cook two layered cream agar-agar using 4 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Two Layered Cream Agar-Agar:
- Take 1 powdered agar-agar sachet(7g)
- Get 300 ml double cream
- Take 120 g sugar
- Prepare 900 ml water
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Instructions to make Two Layered Cream Agar-Agar:
- Prepare a pan and 900ml of water, boil in medium heat. You can follow the instruction in the sachet if there's any.
- Prepare another pan, boil the double cream in low heat.
- Add agar agar sachet powder and 120mg of sugar. You can reduce the amount of sugar or not use at all, but it won't be as tasty. Will be healthier though.
- Keep stirring, if you don't do this often, it will still be alright, it's just the agar will solidify at the bottom of the pan (I like to scrape and snack on them after I finish).
- Turn the double cream stove off after the double cream boils. Keep stirring the agar-agar. With the powder, mixing it is very easy, but with the dried agar version, it will take longer to dissolve.
- Pour the double cream into the agar-agar mixture that has started to boil, keep them on the heat for a few more minutes.
- Pour the mixture into the containers. Keep it cool in room temperature for 2 hours, after that, put in the fridge for a few more hours. You can test whether it has set or not by using the wooden stirrer on the edges.
- After it cools, cut and serve, the cream will make it owns layer. You can enjoy it by itself, with a scoop of ice cream, with custard, or with some truffles (see my other recipe). I wonder if I can make a rainbow version by physics only, maybe next agar-agar time.
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So that is going to wrap this up with this special food two layered cream agar-agar recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
