Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, the dirty hog burger. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
The Dirty Hog Burger is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. The Dirty Hog Burger is something that I have loved my entire life.
The Dirty Hog Burger The messiest but most glorious of all burgers. stufreestone. Dirty Harry Burger at Hog's Breath Inn "This restaurant served delicious food wrapped in a warm and inviting environment. We are outside and enjoyed the butternut squash raviolis, Dirty Harry, and sand dabs.
To get started with this recipe, we have to prepare a few components. You can cook the dirty hog burger using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make The Dirty Hog Burger:
- Make ready 60 g Sliced Red Cabbage
- Make ready 50 g Sliced Bell Pepper
- Prepare 20 g Sliced Spring Onions
- Prepare 1 Sprig Chopped Coriander
- Prepare 1/4 Fresh Lime Juice
- Prepare 80 g Pre Cooked Shredded Belly Pork
- Get 3 Teaspoons BBQ Sauce
- Get 65 g (1/2) Mini Camembert
- Prepare 1 Brioche Bun
- Prepare Chopped Chives
- Take Salt & Pepper
The Dirty Hog from @pigandjacket at @horshammarkets. The signature burger from Pig and Jacket, and it's so good! The pork, which is raised organic and free range, uses a slow roasting method, rather than smoked, and is treated with a delicious BBQ sauce. The Dirty Hog from @pigandjacket at @horshammarkets.
Steps to make The Dirty Hog Burger:
- Prepare your slaw using Red Cabbage, Spring Onions & Bell Peppers as your base.
- Prepare your Dressing. 1/4 of a Fresh Lime (juice), Chopped sprig of Coriander. Add Slaw & Dressing ingredients to a bowl, then mix.
- Next, take your pre-cooked shredded belly pork and add 3 Teaspoons of BBQ Sauce and mix.
- Prepare you Camembert. You will need 1/2 (approx 65g) of a Mini Camembert. Place on greaseproof paper and season with Black Pepper & Chives.
- Toast your Brioche Bun.
- Place your BBQ Pulled Pork and Camembert on a baking tray and put in a preheated oven at 200 degrees for 10 minutes.
- Next: Build your burger. Add your slaw to the base of Brioche Bun.
- Remove your BBQ Pulled Pork and Camembert from the oven.
- Top the slaw on you bun with BBQ Pulled Pork.
- Using the greaseproof paper to hold the Camembert pour over the Pulled Pork and then add the top of your bun.
The signature burger from Pig and Jacket, and it's so good! The pork, which is raised organic and free range, uses a slow roasting method, rather than smoked, and is treated with a delicious BBQ sauce. There's a new burger in town and this one is prime for the vegetarians! It's called The Dirty Cop Out and is available now from Dirty Burger. The DCO is a combination of P ortobello Mushrooms, Wild Rocket, Smoked Applewood Cheddar, Garlic & Tarragon Mayonnaise and Pickles!
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