Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, dry potato curry. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Dry potato curry is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Dry potato curry is something which I have loved my whole life. They’re fine and they look wonderful.
Mix well and then stir in the potatoes. Potato curry or aloo curry recipe with stovetop & instant pot instructions. Simple, easy & quick to make You can check more Instant Pot Recipes here.
To get started with this particular recipe, we must first prepare a few ingredients. You can have dry potato curry using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Dry potato curry:
- Get 400 gr potatoes
- Prepare 100 gr chopped tomatoes
- Make ready 70 gr chopped onions
- Take 1/2 tsp cumin seeds
- Prepare 1/2 tsp fennel seeds
- Take 3 pods cardamom
- Make ready 5-8 pcs black peppercorn
- Take 1 pcs bay leaf
- Get 1 pcs green/red chili (orange chili)
- Take small pcs of galangal (optional)
- Prepare 1 tsp turmeric powder
- Take 1 tsp chili powder
- Take 1/2 tsp coriander powder
- Make ready 1/2 tsp cumin powder
- Take salt
- Take pepper
- Prepare water
- Take 3 tbsp cooking oil
Learn how to make yummy dry potato. This Potato Curry is easy and quick to make. It goes well with roti, paratha or rice. I served this potato curry with Mughlai Egg Paratha.
Instructions to make Dry potato curry:
- Prepare the ingredients. Boil the potatoes in advance until well cooked.
- In a pot/pan, heat 3 tbsp cooking oil. Add the cumin seeds, fennel seeds, bayleaf. Stir fry for 1 minute until aroma is out. Add the chopped onion.
- Add the chopped tomatoes, add the powder mixture (chili powder, turmeric powder, coriander powder, cumin powder)
- Mix them well. Lower the heat, cook the tomatoes until soft. Add some water if it is needed to avoid it get burned. Cook for 5 minutes.
- Season it with salt and pepper.
- Add the cooked potatoes. Mix it well in the sauce. Cook for 4-5 minutes until the potatoes get covered with sauce. Add drizzle water if it is needed but not too much.
- Switch off the heat, serve the dry potato curry with roti. Roti recipe– please refer to my egg paratha roll recipe.
- Enjoy it.
In this dry cauliflower and potato curry, tempered cumin and cloves add a final warming touch. The addition of other spices gives this curry an awesome, tangy flavor that balances out the other spices. indian dry potato curry. Its easy and tasty….and best thing…you can use it for fillings in toasted sandwiches, samosa pastries or an indian. A great tasting curry from scratch will always call for a fair few spices. Cool it and store it in dry container.
So that’s going to wrap it up for this special food dry potato curry recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
