Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pomegranate & fennel seed poha – indori poha. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Everything you need to know about pomegranate. How to choose the perfect pomegranate, how The "pome" in pomegranate comes from the Latin word for apple, and the "granate" from the word for. Pomegranates are among the healthiest fruits on Earth.
Pomegranate & Fennel Seed Poha – Indori Poha is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Pomegranate & Fennel Seed Poha – Indori Poha is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have pomegranate & fennel seed poha – indori poha using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pomegranate & Fennel Seed Poha – Indori Poha:
- Prepare 1 cup Poha
- Get 2 Finely chopped onion
- Prepare 1 Finely chopped green capsicum (medium)
- Make ready 1 Finely chopped green chilli
- Prepare 1/2 tsp Mustard seeds
- Take 1 tbsp Fennel seeds
- Take 1/4 tsp Turmeric powder
- Get 1 tsp Pav bhaji masala
- Get 1 tbsp Oil
- Take 1 Juice of lemon
- Prepare 1/4 cup Raisins or Kishmish
- Get to taste Salt
- Make ready 1 cup Pomegranate Pearls For Garnishing
Pomegranate also is used to refer to the fruit of this tree, which is characterized by a tough rind, which when opened reveals a plethora of small red berries surrounded in pulp. Pomegranates have been cherished for their exquisite beauty, flavor, color, and health benefits for centuries. From their distinctive crown to their ruby red arils, pomegranates are royalty amongst fruit. Pomegranates are a beautiful fruit, with a thick ruby skin covering shiny 'jewels' inside.
Steps to make Pomegranate & Fennel Seed Poha – Indori Poha:
- Put Poha in a colander and wash twice. Leave in the colander to drain out completely and keep it aside. - Heat oil in a nonstick pan. Add mustard seeds, fennel seeds and allow to crackle. - Now add onions and cook until onions are translucent.
- Now add turmeric, salt, pav bhaji masala, capsicum, chopped green chilli. Cook for 5 minutes on high flame. - Now lower the flame and add soaked Poha. Mix it well and cook for another 3 minutes. Switch off the flame and add lemon juice, raisins.
- Mix them well and cover the lid. Keep aside for 5 minutes. - After 5 minutes open the lid and garnish with pomegranate pearls and served hot Poha with Masala tea.
We look at tips, benefits, and recommended consumption of pomegranate seeds. Various parts of the tree and fruit are used to make medicine. People use pomegranate for high blood pressure, athletic performance, heart disease, diabetes, and many other. Pomegranate seeds, or arils, are a very good source of vitamin C and fiber, and contain healthy antioxidants too. Pomegranate is a member of the berry family and belongs to the Punicaceas family.
So that’s going to wrap it up with this exceptional food pomegranate & fennel seed poha – indori poha recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
