Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, brussel sprouts bacon potatoes and cheese sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
These roasted brussels sprouts with crispy bacon & creamy cheese sauce are perfect for those who are convinced that they don't like brussels sprouts! If you're anything like yours truly and love the bacon, cheese and brussels sprouts medley, get on dis! Apart from our delicious feast, I am also.
Brussel sprouts bacon potatoes and cheese sauce is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Brussel sprouts bacon potatoes and cheese sauce is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have brussel sprouts bacon potatoes and cheese sauce using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Brussel sprouts bacon potatoes and cheese sauce:
- Take 2 lb Brussel sprouts
- Prepare 2 1/2 cup shredded cheddar cheese
- Make ready 1 quart milk
- Make ready 4 medium potatoes cubed with peeling on I used Yukon Rosa potatoes
- Take 2 tbsp cornstarch
- Make ready 1/4 cup milk
- Prepare 1/4 lb bacon I used cheek or jaws cubed
- Prepare 1/4 cup of butter minced garlic and olive oil
Sprinkle with the salt and pepper and toss again. Please enjoy two of our favorite ways to cook Brussels sprouts and this great butternut squash cheese sauce! Grand Marnier Cranberry Sauce Brussels Sprouts and Bacon Gratin with Gruyere Cheese Cheddar, Thyme and Beer Potatoes Au Gratin. BRUSSELS SPROUTS While the bacon is cooking, cut off the stem end of the Brussels sprouts and cut each in half from top to bottom.
Steps to make Brussel sprouts bacon potatoes and cheese sauce:
- cook Brussel sprouts half the 1/4 cup of butter garlic olive oil cook potatoes with the other half, cook bacon with sprouts,
- in a pot add quart of milk heat melt cheese in milk add cornstarch to 1/4 cup of cold milk add to cheese sauce cook till thickens add potatoes to bacon and sprouts pour cheese sauce on top mix well
Wash Brussels sprouts and slice in half, remove any brown leaves. On a cookie sheet add sliced Brussels sprouts, partially cooked bacon, red onions along with pan drippings and mix well. Pour olive oil over the Brussels sprouts and stir until the Brussels sprouts are evenly coated. Chop brussels sprouts in half and add to the pan, flat side down. I love bacon and brussel sprouts so just wanted to see how others prepared it.
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