Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, banana and raisin bread. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Moist Banana Raisin Bread. this link is to an external site that may or may not meet accessibility guidelines. This moist banana bread recipe is simple. However, it is important that you pay extra attention to the state and amount of banana that you will use.
Banana and Raisin Bread is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Banana and Raisin Bread is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook banana and raisin bread using 11 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Banana and Raisin Bread:
- Prepare 120 g salted butter, softened to room temperature
- Prepare 150 g dark brown sugar
- Prepare 1 tsp baking powder
- Get 1/4 tsp salt
- Take 2 egg at room temperature (1 egg if using 10 bananas)
- Prepare 150 g raisins
- Get 1/2 tsp ground cinnamon
- Get 1 tbsp vanilla extract
- Take 250 g cups of plain flour
- Prepare 8-10 ripe medium bananas, mashed (approx 250g)
- Prepare 90 g cream cheese
This makes a two-pound loaf of bread. I used the basic setting with a medium crust. Follow the instructions that came with your bread machine in terms of which ingredients to put in the machine first. Typically, you'd add the raisins at the add beep. "Toasted slices of this moist banana bread are wonderful for breakfast," reports Jackie Kew of Grand Island, New York. "For a special treat, I sometimes substitute chocolate chips for half or all of the raisins," she adds.
Instructions to make Banana and Raisin Bread:
- Preheat oven to 180c.
- Grease a 20cm spring form tin with butter or spray, alternatively use a loaf tin. Set aside.
- Whisk the flour, salt, cinnamon and baking powder together in a large bowl.
- Using and electric mixer beat the butter and sugar together on a high speed until it forms a creamy mixture.
- On a medium to low speed, beat in the eggs on at a time.
- Next beat in the cream cheese, bananas and vanilla extract until combined.
- Now on a low speed, beat in the dry ingredients carefully. Don't over mix but make sure its fully combined.
- Lastly fold in the raisins.
- Spoon the mixture into the pan and cover with foil then transfer into the oven. Remove the foil after 30 minutes and bake uncovered for a further 30 minutes (times may vary). I used a toothpick to check if it was done and I believe mine did need slightly longer then the recommended 60 minutes cooking time.
- Remove the bread from the oven and allow to completely cool in the pan before removing it.
- It can be stored in the fridge for up to 1 week or 2 days covered and stored at room temperature.
Soft naturally sweet banana bread spiced up with cinnamon and speckled with raisins for a healthy and simple breakfast, snack, or dessert Or more like SWEET! Even though I heard "toast", my mind interpreted that to mean "oatmeal raisin cookie in bread form". Spoiler: it's actually just subtly sweet. Banana Nut Raisin Bread with cinnamon. An easy and moist Banana Bread Recipe that is loaded with bananas, tangy-sweet raisins, and toasted walnuts.
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