Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, vickys banana loaf cake, gf df ef sf nf. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Vickys Banana Loaf Cake, GF DF EF SF NF is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Vickys Banana Loaf Cake, GF DF EF SF NF is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have vickys banana loaf cake, gf df ef sf nf using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Banana Loaf Cake, GF DF EF SF NF:
- Take 280 grams gluten-free / plain flour - unsifted
- Get 1/2 tsp xanthan gum if using GF flour
- Get 120 grams white granulated sugar
- Make ready 100 grams soft brown sugar
- Make ready 1 tsp baking soda
- Take 1 tsp vanilla extract
- Make ready 1/2 tsp cinnamon
- Make ready 1/4 tsp nutmeg
- Take 115 grams butter or dairy-free spread, melted
- Make ready 2 very ripe, large sized bananas, mashed well
- Make ready 60 ml - 80ml light coconut milk - a little extra for GF flour
Instructions to make Vickys Banana Loaf Cake, GF DF EF SF NF:
- Preheat oven to gas 4 / 180C / 350°F and spray a loaf tin lightly with oil and dust with flour
- In a large bowl put all the dry ingredients
- In another mix together all wet including the mashed banana
- Add the wet to the dry bowl and mix until just combined, don't over mix
- Bake for 60 - 70 minutes. If the top is browning too quickly cover loosely with foil. Bake until a skewer inserted in the middle comes away clean
- Let tin rest for 5 minutes before turning out the cake onto a wire rack to cool completely
- Slice thickly and enjoy spread with some butter or chocolate spread.
- You can add chopped fruit, nuts or chocolate chips to this recipe for a variation, or adding cocoa powder is also delicious for chocolate banana loaf. Simply replace 3 tbsp flour with cocoa. My kids like chopped glacé cherries in theirs
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