Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, turkey meatball wraps. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Coat a large rimmed baking sheet with cooking spray. Turkey meatballs tossed in a low carb buffalo sauce, served in lettuce topped with ranch dressing. This Turkish Turkey Meatball Lettuce Wraps recipe is so easy but tastes so exotic!
Turkey Meatball Wraps is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Turkey Meatball Wraps is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook turkey meatball wraps using 16 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Turkey Meatball Wraps:
- Take 250 g turkey mince
- Prepare 65 g smoked pancetta lardons
- Get 1 tsp fennel seeds
- Get 1/2 tsp dried chilli flakes
- Make ready 1/2 medium onion
- Prepare 3 garlic cloves
- Prepare 40 g panko breadcrumbs
- Take 1 tbsp plain flour
- Get 1 tin chopped tomatoes
- Get 2 red peppers
- Take 1 tbsp dried oregano
- Make ready 1 tbsp basil leaves
- Take 1 chicken stock cube
- Make ready 1 tsp onion marmalade
- Get 3 wholemeal tortillas
- Make ready 40 g mature cheddar cheese
Cook meatballs according to package directions. Allow to cool and cut into halves. In a large bowl stir together the meatballs, cottage cheese, cranberries, celery, pear, walnuts, garlic powder and onion. Place one lettuce leaf in the center of each tortilla.
Instructions to make Turkey Meatball Wraps:
- Add the turkey mince, smoked pancetta, fennel seeds, dried chilli flakes, onion and garlic to a food processor and blitz it until it creates a paste like texture.
- Add the panko breadcrumbs and mix with a together.
- Add the flour to a plate and season with salt and pepper. Measure out 1tbsp of the meatball mixture and shape into a ball. Roll the ball into the flour until coated, repeat until all the mixture is used.
- Boil a kettle and heat a wide based pan on high with a drizzle of vegetable oil.
- Once hot, add the meatballs and brown all over. Meanwhile, dissolve the stock cube and onion marmalade in 250ml of boiled water. Roughly chop the peppers and basil.
- To the a slowcooker, add the tinned tomatoes, basil, oregano and peppers. Once the meatballs are browned add them into the slowcooker, return to the heat and pour in the stock to deglaze and reduce slightly.
- Pour the stock into the slowcooker and cook, covered on low for 8-9 hours.
- Pre-heat and oven to 170C fan and grate the cheese. Once the meatballs are ready, add 4 meatballs to a tortilla wrap, spoon over some of the sauce and top with cheese. Roll the wrap up tightly, then wrap in tin foil. repeat this with the other wraps.
- Place in the oven for 10-15mins.
- Cut in half to serve.
Top each lettuce leaf with about ¾ cup turkey mixture. Add more oil between batches if needed. These super delicious Greek turkey meatball lettuce wraps are a great low carb lunch or light dinner! They're served with a simple tzatziki sauce and lots of crunchy toppings! Meanwhile, prepare veggies, adding to lettuce leaves.
So that’s going to wrap this up with this special food turkey meatball wraps recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
