Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, amaranth soup with anchovies and century egg. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Amaranth Soup with Anchovies and Century Egg is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Amaranth Soup with Anchovies and Century Egg is something which I’ve loved my whole life. They’re nice and they look wonderful.
Amaranth Soup with Century Eggs Recipe. I love the smooth texture of cooked Chinese spinach. Remove dried anchovies from soup with a slotted spoon.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook amaranth soup with anchovies and century egg using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Amaranth Soup with Anchovies and Century Egg:
- Prepare Amaranth or Chinese Spinach
- Make ready 8 cloves garlic
- Prepare 50 g anchovies
- Take 2 century egg (boiled)
- Prepare 1 tsp salt
- Prepare 1 tsp chicken stock (optional)
- Get 1 litre water
Snack soup differs from most Chinese soups not only in the way that it is cooked with a weird ingredient but also it is thickened than watery. over here, we usually have this with anchovies as a base soup with some century egg and just add in the amaranth but not as in potage. is this quite a. Century Soup (センチュリースープ Senchurīsūpu) is a rare and high-class ingredient, considered one of the greatest soups in the world. Chinese spinach soup is very easy to make. Drop a big bunch of amaranth leaves into a pot of boiling soup stock.
Steps to make Amaranth Soup with Anchovies and Century Egg:
- Fry garlic with peanut oil till golden brown and set aside. Fry achovies until fragrant with low heat.
- In the same wok with fried achovies, add water to boil. Switch to low heat and add salt or stock powder, amaranth, century egg and garlic and simmer for 10 minutes and serve.
- Some recipe add wolfberries as optional to bring out some sweetness in the soup.
The video tutorial below shows Cooking Ah Pa explaining how the century egg adds flavour to the Chinese spinach soup. We discovered that amaranth can be roasted, popped, boiled, and added to other dishes, making it a versatile pantry item. Here are some ways to incorporate it into your cooking: • As a breakfast cereal. Simmered just right, amaranth has a sweetness and porridge-like consistency that make it a delicious. Then proceed to add in the goji berries and garlic.
So that’s going to wrap it up for this special food amaranth soup with anchovies and century egg recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
